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Temporary Food Facilities typically do not use experienced food workers. Our application packet attempts to provide easy to understand graphics and checkboxes for applicants to complete to guide...
Oct 06, 2020
Through our QI process, we created an glove use poster.
Ohio recommended best practices and requirements for restaurants and bars to protect against COVID-19 and for re-opening.
May 11, 2020
This foodborne illness investigation interview tip sheet includes keys for interview success, a list of possible issues that interviewers may encounter, and solutions to avoid these problems.
Nov 08, 2019
This site provides food safety education through video animations, educational information and quizzes, and additional educational resources. The food safety education is directed at the licensed...
Jan 02, 2019
The CIFOR Guidelines for Foodborne Illness Complaint Systems were developed to address a gap in the Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response regarding the use of...
Aug 09, 2018
Practice skills in an interactive virtual environment and learn to conduct environmental assessments as part of foodborne illness outbreak investigations with CDCs fun, FREE online training....
Aug 01, 2018
Maricopa County Environmental Services Department has been working on a five year FDA Cooperative Agreement Grant to develop an Active Managerial Control Toolbox which provides food safety tools to...
Jul 20, 2018
["The Tennessee Integrated Food Safety Center of Excellences fourth course on outbreak investigation and response provides training on environmental health assessments and various activities used...
Mar 28, 2018
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