This page requires a membership login. Log in or create an account by clicking the link below.
Designed for food establishments, this checklist will prove useful for developing a security plan to defend against food tampering.
Oct 30, 2017
This manual provides food managers at food service establishments with a quick-reference handbook that is easy to use for emergency preparedness and response. The handbook presents what to do first,...
Sep 26, 2017
The FOOD tool is a web-based platform for searching CDC's Foodborne Disease Outbreak Surveillance System database. FOOD provides access to national information and is intended to be used for...
Sep 06, 2017
This case study is based on a foodborne illness outbreak caused by the unintentional ingestion of marijuana-infused foods (edibles) at a county fair in Colorado. It is designed to facilitate a...
Jul 25, 2017
This training is targeted to environmental health professionals conducting environmental assessments for foodborne disease outbreak investigations. This just-in-time model provides a succinct,...
Jul 18, 2017
Part II of Active Managerial Control Toolkit.
Apr 13, 2017
Active Managerial Control (AMC) Toolkit that can be given out to retail food facility managers to help with AMC.
This job aid is intended to be used in conjunction with the FDA Food Code. It will help the user determine if a food is considered a Time/Temperature Control for Safety Food, according to the...
Nov 07, 2016
This document provides guidance to government food safety regulatory officials for the oversight of cottage food operations and represents a consensus opinion of best practices and limitations on...
Nov 03, 2016
Didn't find what you need click here for other NACCHO content ยป
