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Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food Items Utility, Application, and Considerations. The effective use of product tracing as part of...
Oct 16, 2015
To meet FSMA requirements to establish guidelines for voluntary food allergy and anaphylaxis management for use in schools and early childhood education programs, CDC convened a panel of federal,...
Sep 23, 2015
The Raw Chicken Handling Training Manual for Owners and Managers is a three-ring binder aimed at getting managers directly involved in training food workers. It consists of three parts: management,...
Sep 11, 2015
Use of plain language is one way to make sure that information, products, and services are accessible and understandable to their intended audiences. Approximately one-half of the adult population...
Apr 13, 2015
This online course, which is the first part of a two part course, trains public health professionals and other involved personnel to rapidly identify, investigate and implement control measures for a...
Apr 06, 2015
The tools is designed for "local event" outbreaks of gastroenteritis (restraurants, Weddings, etc.). It is a stand-alone Word file, but formatted for use with a FileMaker database that simplifies...
The tool is designed for use with subtyping clusters that suggest contaminated commercial food products in wide distribution. It can be used as a stand-alone PDF questionnaire, but formatted for use...
The link provides questionnaires for campylobacter, cryptosporidium, listeria, salmonella, and shigella cases. The questionnaires contain detailed food exposure questions, including open-ended food...
The NACCHO University vodcast highlights how the U.S. Food and Drug Administrations (FDAs) Retail Program Standards and the Public Health Accreditation Boards (PHABs) Standards and Measures...
Apr 03, 2015
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