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  Tool, Food Safety Toolkit , Food Safety Toolkit

  Protocol for Salmonella Poona Outbreak

  Protocol for Salmonella Poona Outbreak

  May 25, 2006

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  Tool, Food Safety Toolkit , Food Safety Toolkit

  Foodborne and Waterborne Disease Outbreak Manual

  This manual created by the Department of Health and Family Services of the Wisconsin Division of Public Health is 119 pages in pdf form. These guidelines are for reporting suspected outbreak...

  May 25, 2006

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  Tool, Food Safety Toolkit , Food Safety Toolkit

  Foodborne Terrorism Tabletop Exercise

  This tabletop exercise will enable participants to demonstrate and evaluate the response capabilities, communication, resources, data, coordination, and organizational elements involved in a food...

  May 25, 2006

• 

  Tool, Food Safety Toolkit , Preparedness Toolkit

  Emergency Handbook for Food Managers (PDF)

  This manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments. The handbook:...

  Nov 21, 2005

Tool, Food Safety Toolkit , Food Safety Toolkit Protocol for Salmonella Poona Outbreak Protocol for Salmonella Poona Outbreak May 25, 2006

Tool, Food Safety Toolkit , Food Safety Toolkit Foodborne and Waterborne Disease Outbreak Manual This manual created by the Department of Health and Family Services of the Wisconsin Division of Public Health is 119 pages in pdf form. These guidelines are for reporting suspected outbreak... May 25, 2006

Tool, Food Safety Toolkit , Food Safety Toolkit Foodborne Terrorism Tabletop Exercise This tabletop exercise will enable participants to demonstrate and evaluate the response capabilities, communication, resources, data, coordination, and organizational elements involved in a food... May 25, 2006

Tool, Food Safety Toolkit , Preparedness Toolkit Emergency Handbook for Food Managers (PDF) This manual was developed as a quick reference guide to provide step-by-step emergency information to food managers and other supervisory personnel at food service establishments. The handbook:... Nov 21, 2005

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