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CDC estimates of foodborne illness in the United States.
Jul 24, 2012
The ADA is important to food service employers and employees. Food service employers must avoid discriminating against people with disabilities while obeying strict public health rules. Food service...
Apr 02, 2012
Basic Requirement..is a 14 page PDF document created by the Jefferson County Health Department, AL that contains guidelines and information that are required for mobile food vendors.
Sep 11, 2008
This promising practice outlines how one health department implemented fair food protection strategies. They include: Vendor education on food inspection and safe food handling, General public...
Jun 18, 2007
Product Description This trainer's guide offers food trainers a scripted, two-hour course on the fundamentals that will help food workers prevent or mitigate impacts to the safety of food and people...
Mar 02, 2007
Yersiniosis case report is for disease surveillance and reporting of a confirmed or possible case or outbreak of Yersiniosis. This 2 page PDF include topics on report Source, Patient Information,...
Jan 30, 2007
This human anthrax case reporting tool, developed by Washington State Department of Health, provides a blank sample form for use during case investigations. Data collected includes: Report Source,...
Aug 16, 2006
The EHS-Net Foodborne illness Complaint Form is a 3-page document designed to facilitate foodborne illness complaint data capture. The target audience/users of the form are public health officials...
Aug 14, 2006
Typhoid Fever Surveillance Report is a 1 page PDF
Aug 10, 2006
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