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Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths. The American Medical Association (AMA) and the Food and Drug...
Feb 01, 2018
A 2016 economic evaluation of PulseNet activities from 1994 to 2009 shows the exceptional cost-effectiveness of this network. PulseNet costs public health agencies $7.3 million annually. But it...
Jan 18, 2018
CIFOR hosts an online repository of tools and resources for foodborne outbreak detection and response. Developed by state and local health departments, laboratories, academic institutions,...
The NACCHO mentorship program on the Retail Program Standards has been a tremendous success. Read about the impact and accomplishments in the report or factsheet.
NACCHO, in conjunction with the Food and Drug Administration, hosts online sharing sessions related to the FDA Voluntary National Retail Food Regulatory Program Standards. Sessions include topics...
The CIFOR Guidelines for Foodborne Disease Outbreak Response serve as a comprehensive source of information on foodborne disease outbreak investigation and control for state and local health...
The CIFOR Industry Guidelines are voluntary recommendations for owners, operators, and managers of retail food establishments (Industry) to clarify Industrys role in a foodborne illness outbreak...
Designed to aid in the implementation of the CIFOR Guidelines, the companion CIFOR Toolkit contains a series of worksheets and keys to success (model program activities). The CIFOR Toolkit helps...
The Food Safety Self-Inspection Checklist was developed to provide an easy way to routinely perform food safety evaluations in food-service establishments. This checklist is available in the...
Oct 30, 2017
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