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This Environmental Health Annex from Clay County health Department, FL, was identified as an exemplary practice during a Project Public Health Ready (PPHR) review. Sections of the annex include...
Dec 10, 2012
The Multnomah County Foodborne Illness Investigation (FBI) Manual was developed jointly with an FBI tracking database, and describes how Multnomah County Health Department will investigate and...
Sep 18, 2012
Multnomah County Environmental Health, with funding from the FDA, has created this Food Defensetoolkit to help restaurants secure their facilities from intentional food contamination.
Aug 24, 2012
The Food Related Emergency ExerciseBundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events.It is designed with the intention of assisting...
Jul 25, 2012
The Food and Drug Administration (FDA) has developed this Employee Health and Personal Hygiene Handbook to encourage practices and behaviors that can help prevent food employees from spreading...
The Department of Health and Human Services released its Healthy People 2020objectives for food safety.
June 2011's Vital Signs report focuses on foodborne illness.
Jul 24, 2012
The publication provides an overview of basic drought- and water-related in-formation and principles (such as the definition of drought; U.S. drought and water-use trends; the relationship between...
Apr 23, 2012
The ADA is important to food service employers and employees. Food service employers must avoid discriminating against people with disabilities while obeying strict public health rules. Food service...
Apr 02, 2012
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