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Schools play a critical role in improving the dietary and physical activity behaviors of children and adolescents. Schools can create environments supportive of students efforts to eat healthy and...
Jan 31, 2012
Guidelines for Successful Healthy Vending Machines in Alabamaprovides worksites direction for successfully implementing the Healthy Vending Machine Policy.
Jan 26, 2012
The Alabama Approved Snack List for the Healthy Vending Machine Projectcontains snacks that are easily available to vendors in Alabama and meet the healthy vending policy criteria for nutrition.
Although vending machines are convenient for employees to grab a snack during the work day, many are filled with low nutrient, high calorie food and beverages. Positive environmental changes can be...
The Alabama Healthy Vending Machine Project is a collaboration between the Alabama Department of Public Health and the Alabama Department of Rehabilitation Services to provide healthier options in...
Start School with Breakfast: A Guide to Increasing School Breakfast Participationis a resource designedto promotealternatives to traditionalbreakfast service modelsprovided byeducators, school...
Jan 11, 2012
The American Heart Association (AHA) provides recommendations for reduction of salt intake to prevent and treat high blood pressure. The website provides information on the dangers of high sodium, as...
Jul 14, 2011
The Oklahoma Cooperative Extension Service, in conjunction with Oklahoma State University, has created a two page fact sheet that defines dietary salt, outlines sodium functions, details sodium's...
The American Indian Healthy Eating Project in partnership with seven American Indian tribes in North Carolina have been working since 2008 on developing planning and policy strategies to improve...
Jun 21, 2011
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