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Change Lab Solutions has developed a range of tools and resources that can be applied when seeking to advance health in all policies (HiAP). Several relevant documents have been pulled out from...
Sep 24, 2012
The Multnomah County Foodborne Illness Investigation (FBI) Manual was developed jointly with an FBI tracking database, and describes how Multnomah County Health Department will investigate and...
Sep 18, 2012
Multnomah County Environmental Health, with funding from the FDA, has created this Food Defensetoolkit to help restaurants secure their facilities from intentional food contamination.
Aug 24, 2012
This Environmental Surety Plan from Mineral County, CO, addresses each environmental hazard by describing the rationale for including the hazard in the plan, the steps to be completed in the event of...
Aug 14, 2012
The Food Related Emergency ExerciseBundle (FREE-B) is a compilation of scenarios based on both intentional and unintentional food contamination events.It is designed with the intention of assisting...
Jul 25, 2012
The Food and Drug Administration (FDA) has developed this Employee Health and Personal Hygiene Handbook to encourage practices and behaviors that can help prevent food employees from spreading...
The Department of Health and Human Services released its Healthy People 2020objectives for food safety.
Practical information and tips from the experts on raw milk.
Jul 24, 2012
June 2011's Vital Signs report focuses on foodborne illness.
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