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Use CDCs surveillance system to capture environmental assessment data from foodborne illness outbreaks to help prevent outbreaks associated with restaurants and other food venues.
Jun 12, 2014
An Atlas of Salmonella in the United States, 1968-2011 is a report developed by the Centers for Disease Control and Prevention (CDC) that charts over 40 years of laboratory-confirmed surveillance...
Mar 28, 2014
Salt Lake Valley Health Department's model practice submission on "Restaurant Inspection Website Tool for Reducing Critical Violations".
Oct 11, 2013
South Central Public Health District's Model Practice submission on how to "Improve Food Safety at Farmer's Markets Through Training and Education".
The food industry plays an integral part in protecting the nations food infrastructure. Food Defense 101 provides training in preparedness against an intentional attack against our food supply. The...
ChangeLab Solutions' fact sheet, California Certified Farmers Markets and Farm Stands, explains how state law works to encourage this type of direct marketing, which creates a win-win for farmers and...
Sep 23, 2013
The objective of this project is to identify and understand success factors and best practices related to starting and maintaining profitable farmers markets in low-income, urban communities as a...
This guide provides an overview of farmers market policy issues and community tested best practices. It also features a set of complementary model land use policies for comprehensive plans and zoning...
Local governments can promote healthy eating and active living in their communities by supporting local farmers markets. Local farmers markets provide fresh produce to community residents, support...
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