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Use of plain language is one way to make sure that information, products, and services are accessible and understandable to their intended audiences. Approximately one-half of the adult population...
Apr 13, 2015
This online course, which is the first part of a two part course, trains public health professionals and other involved personnel to rapidly identify, investigate and implement control measures for a...
Apr 06, 2015
The tools is designed for "local event" outbreaks of gastroenteritis (restraurants, Weddings, etc.). It is a stand-alone Word file, but formatted for use with a FileMaker database that simplifies...
The tool is designed for use with subtyping clusters that suggest contaminated commercial food products in wide distribution. It can be used as a stand-alone PDF questionnaire, but formatted for use...
The link provides questionnaires for campylobacter, cryptosporidium, listeria, salmonella, and shigella cases. The questionnaires contain detailed food exposure questions, including open-ended food...
The NACCHO University vodcast highlights how the U.S. Food and Drug Administrations (FDAs) Retail Program Standards and the Public Health Accreditation Boards (PHABs) Standards and Measures...
Apr 03, 2015
The research brief reports the findings of a study NACCHO conducted on the way that local health departments use scores or grades to convey the results of their retail food establishment inspections.
Oct 29, 2014
Developed by the FDA and University of Tennessee, the Field Reference Guide from FD312-Special Processes at Retail Course provides guidance for retail food inspectors on special cooking processes at...
Oct 10, 2014
The South Jersey Mobile Unit Task Force formed to discuss what could be done to resolve the problem with mobile unit and temporary vendors. Applications were taking up so much time and they were all...
Aug 29, 2014
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