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At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
DASH Releases Healthy Students, Promising Futures Toolkit
The Centers for Disease Control and Preventions’s Division of Adolescent and School Health (DASH) released the Healthy Students,...
Jan 20, 2016 | Alyssa Kitlas
NACCHO Comments on USPSTF Draft Syphilis Screening Recommendation
In December, the United States Preventative Services Task Force (USPSTF) released a draft recommendation statement for syphilis...
Jan 19, 2016 | Nicholas Parr
Protect Yourself While Pregnant: Food Safety Resources for Local Health Departments
By Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of...
Dec 10, 2015 | Guest Author
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in...
For millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue,...
Dec 07, 2015 | Lisa McKeown
CDC Releases Preventing Foodborne Illness Outbreaks Infographic
The Centers for Disease Control and Prevention’s National Center for Environmental Health (NCEH) has released a new, free food...
Dec 01, 2015 | Katie Regan
Funding Available to Support Environmental Health Interns at Local Health Departments
The National Environmental Health Association (NEHA), in collaboration with the Association of Environmental Health Academic Programs,...
Dec 01, 2015 | Katie Regan
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
Rodent Control and Public Health: Examining Local Rodent Control Programs
From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...
Nov 11, 2015 | Lisa Brown
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
DASH Releases Healthy Students, Promising Futures ToolkitThe Centers for Disease Control and Preventions’s Division of Adolescent and School Health (DASH) released the Healthy Students, Promising Futures toolkit with tools and resources developed for healthcare providers, educational agencies, and state and community leaders. These materials focus on five high impact opportunities and were designed to increase access to health insurance to... Jan 20, 2016 | Alyssa Kitlas |
NACCHO Comments on USPSTF Draft Syphilis Screening RecommendationIn December, the United States Preventative Services Task Force (USPSTF) released a draft recommendation statement for syphilis screening among nonpregnant adults and adolescents, and invited public comment on the proposed updates. These updates include the most recent Centers for Disease Control and prevention (CDC) syphilis surveillance data, and insights into the growing syphilis epidemic and... Jan 19, 2016 | Nicholas Parr |
Protect Yourself While Pregnant: Food Safety Resources for Local Health DepartmentsBy Brittany C. Woodland, Congressional and Public Affairs Specialist, Food Safety and Inspection Service, U.S. Department of Agriculture As a mother prepares to bring a baby into the world, she has to juggle the often overwhelming demands of pregnancy: frequent doctor’s appointments, morning sickness, and the infamous food cravings, to name just a few. Food safety may […] Dec 10, 2015 | Guest Author |
National Influenza Vaccination Week: It’s Not Too Late to Promote Vaccination in Your CommunityFor millions of people every flu season, the flu can mean a fever, cough, sore throat, runny or stuffy nose, muscle aches, fatigue, and miserable days spent in bed. However, the flu can be more serious. On average, more than 200,000 people are hospitalized each year in the United States due to flu complications. But […] Dec 07, 2015 | Lisa McKeown |
CDC Releases Preventing Foodborne Illness Outbreaks InfographicThe Centers for Disease Control and Prevention’s National Center for Environmental Health (NCEH) has released a new, free food safety infographic. This infographic depicts the cost of foodborne illness, the unique role of environmental health in outbreak investigations, and success stories from NCEH’s work. Dec 01, 2015 | Katie Regan |
Funding Available to Support Environmental Health Interns at Local Health DepartmentsThe National Environmental Health Association (NEHA), in collaboration with the Association of Environmental Health Academic Programs, is accepting applications for 30 summer 2016 environmental health interns sponsored by the Centers for Disease Control and Prevention (CDC). Local, state, and tribal environmental health departments are eligible to host students from accredited universities and... Dec 01, 2015 | Katie Regan |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
Rodent Control and Public Health: Examining Local Rodent Control ProgramsFrom the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To... Nov 11, 2015 | Lisa Brown |
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