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2017 Edition of Food Code Released

The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that...

Feb 12, 2018 | Amy Chang

  • CME & Professional Development: What you need to know about foodborne illnesses

    Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths....

    Feb 02, 2018 | Amy Chang

  • Tools & Resources, Webinar, Epidemiology, Food Safety & Inspection

    Foodborne Illness Source Attribution Webinar Materials

    The Interagency Food Safety Analytics Collaboration (IFSAC) has posted materials from their webinar on December 15, 2017 that focused...

    Jan 31, 2018 | Amy Chang

  • Integrated Food Safety Centers of Excellence Newsletter: Winter Edition

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety....

    Jan 08, 2018 | Amy Chang

    • Press Release, Tools & Resources, Food Safety & Inspection

    FDA Issues 2017 Voluntary National Retail Food Regulatory Program Standards

    The U.S. Food and Drug Administration issued the 2017 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory agencies. The Retail Program Standards provide recommendations for designing and managing these retail...

    Mar 07, 2018 | Michelle Shapiro

    Food Safety & Inspection

    FDA Videos on Identifying And Preventing Foodborne Illness

    The U.S. Food and Drug Administration (FDA) released two continuing medical education videos for physicians about foodborne illness. One video shares four steps for dealing with symptoms that may indicate foodborne illness: suspect, identify, treat, and report. The other video provides advice on educating people at greater risk of serious illness from foodborne illness on […]

    Mar 05, 2018 | Michelle Shapiro

    Epidemiology, Food Safety & Inspection, Infectious Disease

    FDA Sampling Fresh Herbs, Guacamole and Processed Avocado

    The U.S. Food and Drug Administration (FDA) has begun to test fresh cilantro, parsley and basil, as well as processed avocado and guacamole, for certain microbial contaminants. The sampling will help the FDA assess the rates of bacterial contamination in these items to help identify possible common factors among the positive samples. These items were […]

    Feb 27, 2018 | Amy Chang

    Press Release, Epidemiology, Food Safety & Inspection

    Multistate Outbreak of Salmonella Infections Linked to Products Reported to Contain Kratom

    The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local health officials, are investigating a multistate outbreak of Salmonella infections linked to kratom products. Kratom is a plant that grows naturally in Thailand, Malaysia, Indonesia, and Papua New Guinea. It comes in a variety […]

    Feb 27, 2018 | Amy Chang

    Food Safety & Inspection

    FDA Comment Request: Foodborne Illness Risk Factors

    The Food and Drug Administration (FDA) is providing an opportunity for public comment on the “Survey on the Occurrence of Foodborne Illness Risk Factors in Selected Institutional Foodservice and Retail Food Stores Facility Types.” The survey will: Assist FDA with developing retail food safety initiatives and policies focused on the control of foodborne illness risk […]

    Feb 21, 2018 | Michelle Shapiro

    2017 Edition of Food Code Released

    The U.S. Food and Drug Administration has released the 2017 edition of the Food Code. The Food Code is a model regulation that provides all levels of government and industry with practical, science-based guidance and manageable provisions for reducing the known risks of foodborne illness. The 2017 Food Code provides uniform standards for retail food safety, […]

    Feb 12, 2018 | Amy Chang

    CME & Professional Development: What you need to know about foodborne illnesses

    Contaminated foods sicken an estimated 48 million Americans annually, leading to 128,000 hospitalizations and roughly 3,000 deaths. The American Medical Association (AMA) and the Food and Drug Administration (FDA) have developed two web-based CME modules to help physicians identify, treat and report cases of foodborne illness and talk with patients about food safety. Primary care […]

    Feb 02, 2018 | Amy Chang

    Tools & Resources, Webinar, Epidemiology, Food Safety & Inspection

    Foodborne Illness Source Attribution Webinar Materials

    The Interagency Food Safety Analytics Collaboration (IFSAC) has posted materials from their webinar on December 15, 2017 that focused on foodborne illness source attribution estimates from 2013. Access the materials and the webinar recording. The estimates on foodborne illness source attribution can inform efforts to prioritize food safety initiatives, interventions, and policies for reducing...

    Jan 31, 2018 | Amy Chang

    Integrated Food Safety Centers of Excellence Newsletter: Winter Edition

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety. Read it at http://www.cdc.gov/foodsafety/centers/resources.html. This edition features articles on: Food Source Information Wiki Online Outbreak Investigation Course SEDRIC Outbreak Explorer Demo Video Foodborne Illness Complaint System User Group Spotlight on the...

    Jan 08, 2018 | Amy Chang

    3 Newsletters1200 1

    Upcoming Events

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    PARTNER ARTICLES

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    Funding Opportunity, COVID-19, Immunization, Partnerships

    Request for Proposals: Technical Assistance to Improve Vaccine Access, Education,...

    NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...

    Feb 12, 2024 | Tori Decea

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    Opportunity

    Win $25,000 in cash prizes. Share your innovative strategies for engaging with rural...

    The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...

    Nov 16, 2023 | Anu Varma

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    Community Engagement

    It’s Children’s Environmental Health Day today!

    Celebrate with us!

    Oct 12, 2023 | Anu Varma

    Central District 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Central District Health Department

    Sep 11, 2023 | Irene Halferty, Kristen Ross

    Calhoun
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Calhoun County Health Department

    Sep 08, 2023 | Irene Halferty, Kristen Ross

    PIMA County 1
    COVID-19, Healthcare-Associated Infections, ID Featured, Infection, Prevention, and Control

    BLOC COVID+ Spotlight: Pima County

    The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...

    Aug 14, 2023 | Irene Halferty, Kristen Ross

    More NACCHO Blogs

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    Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.

    NACCHO Voice

    This blog embodies NACCHO's mission to empower local health departments and drive positive change.
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