The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local...
Apr 25, 2018 | Amy Chang
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and...
With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring...
Apr 02, 2018 | Alex Fraser
On March 9, 2018, the U.S. Food and Drug Administration (FDA) recognized the American National Standards Institute (ANSI) under the...
Mar 28, 2018 | Alex Fraser
On January 23, 2018, the Centers for Disease Control and Prevention (CDC) notified the US Food and Drug Administration (FDA) about a...
A fatal Listeria outbreak in Australia has a case fatality rate as high as 28%. As of March 19, 2018, 19 confirmed cases have been...
The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now...
Mar 23, 2018 | Alex Fraser
The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including...
The Centers for Disease Control and Prevention (CDC) launched NORS Dashboard, an online data tool with public access to nearly 20...
Mar 14, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA), along with the Centers for Disease Control and Prevention (CDC) and state and local officials, are investigating Salmonella Braenderup infections. The Salmonella Braenderup infections have been linked to Rose Acre Farms’ Hyde County farm and have sold these egg under multiple brand names. The FDA advises consumers to not […]
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (E. coli O157:H7) infections linked to romaine lettuce. The warning to consumers cover all types of romaine lettuce from the Yuma, Arizona growing region....
With the spring season finally here, people around the country are planning festive gatherings with friends and family! Many spring celebrations include perishable foods such as eggs, ham, beef, and poultry, which may contribute to the transmission of foodborne illness. The Centers for Disease Control and Prevention and Foodsafety.gov provide a variety of educational materials […]
On March 9, 2018, the U.S. Food and Drug Administration (FDA) recognized the American National Standards Institute (ANSI) under the Accredited Third-Party Certification Program for a five-year period. ANSI is only the second accreditation body to receive such recognition under the Food Safety Modernization Act (FSMA). Those recognized are able to accredit third-party auditors, which […]
On January 23, 2018, the Centers for Disease Control and Prevention (CDC) notified the US Food and Drug Administration (FDA) about a cluster of 13 cases of Salmonella Typhimurium found in 8 states. After careful investigation by the FDA, these cases have been linked with consumption of dried coconut. The FDA confirmed the outbreak of Salmonella matches […]
A fatal Listeria outbreak in Australia has a case fatality rate as high as 28%. As of March 19, 2018, 19 confirmed cases have been reported in Australia alone, all of which are linked with the consumption of rock melon, or cantaloupe.The likely source is The Rombola Family Farm in the Riverina area, which has […]
The Tennessee Integrated Food Safety Center of Excellence’s fourth course on outbreak investigation and response is now available online. The “Environmental Health Investigations” course will provide training on environmental health assessments and various activities used during outbreak investigations. Topics Include: Food sampling and shipping Product tracing Control measures...
The Centers for Disease Control and Prevention’s (CDC’s) NEARS program captures environmental assessment data including information on key factors that contribute to foodborne illness outbreaks. The data reporting system can benefit food safety programs within local health departments, as well as help to prevent foodborne illness outbreaks. The CDC explains the NEARS program and its...
The Centers for Disease Control and Prevention (CDC) launched NORS Dashboard, an online data tool with public access to nearly 20 years of information on foodborne, waterborne, and other enteric (intestinal) disease outbreaks. Information in the NORS Dashboard comes from the National Outbreak Reporting System (NORS). Users can search outbreak data, display information on interactive […]
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
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