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CDC Investigation Updates: Salmonella Outbreak Related to Imported Cucumbers
The U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are...
Sep 17, 2015 | Katie Regan
FDA Announces Email Alerts Service for Retail Food Protection
The U.S. Federal Drug Administration (FDA) has established a free email alert service that allows subscribers to receive updated...
Aug 19, 2015 | Katie Regan
FDA Proposes New Food Label That Includes Details on “Added Sugars”
According to an article by The Washington Post, the U.S. Food and Drug Administration (FDA) on July 24 expanded upon its 2014 proposal...
Aug 07, 2015 | Stella Bartholet
FDA Releases Best Practices for FoodSHIELD
The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response...
Jul 24, 2015 | Stella Bartholet
FDA Delays Implementation of Menu Calorie Count Rules
Implementation of a U.S. Food and Drug Administration (FDA) requirement that chain restaurants, grocery stores, and other food...
Jul 10, 2015 | Katie Regan
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
CDC Investigation Updates: Salmonella Outbreak Related to Imported CucumbersThe U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections. The investigation is ongoing and CDC will provide updates as information becomes available. The type of cucumber that has been recalled is often referred to as a “slicer” […] Sep 17, 2015 | Katie Regan |
FDA Announces Email Alerts Service for Retail Food ProtectionThe U.S. Federal Drug Administration (FDA) has established a free email alert service that allows subscribers to receive updated Retail Food Protection information as it becomes available. Among other things, this will include alerts about new guidance documents, new postings to the Food Code Reference System, and quarterly updates to the Listing of Jurisdictions Enrolled […] Aug 19, 2015 | Katie Regan |
FDA Proposes New Food Label That Includes Details on “Added Sugars”According to an article by The Washington Post, the U.S. Food and Drug Administration (FDA) on July 24 expanded upon its 2014 proposal for a new food nutrition label. In addition to including the amount of “added sugars” to food labels, the agency would also like to incorporate the percentage the sugar contributes to a person’s daily recommended intake. FDA plans to establish 50... Aug 07, 2015 | Stella Bartholet |
FDA Releases Best Practices for FoodSHIELDThe U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response Workgroup recently released “Best Practices for Use of FoodSHIELD During Food and Feed Incidents.” The document provides guidance on how FDA, state, and local health officials can utilize the program FoodSHIELD to share information during food and feed... Jul 24, 2015 | Stella Bartholet |
FDA Delays Implementation of Menu Calorie Count RulesImplementation of a U.S. Food and Drug Administration (FDA) requirement that chain restaurants, grocery stores, and other food establishments post calorie counts on menus has been delayed until Dec. 1, 2016—a year later than FDA initially intended, and two years after publication of the ruling. The change is in response to the numerous requests FDA received from the […] Jul 10, 2015 | Katie Regan |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
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