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Safe Water Program Improvement e-Learning Series
Take CDC’s Safe Water Program Improvement e-Learning Series (SWPI) for safer well water through stronger public health programs. SWPI...
Feb 06, 2018 | Michelle Shapiro
CDC e-Learning Series: Safe Water Program Improvement
The Centers for Disease Control and Prevention (CDC) has launched the Safe Water Program Improvement e-Learning Series (SWPI) to...
Jan 24, 2018 | Kim Rodgers
Article: Food Safety Program Successes in Providing the 10 Essential Environmental...
The Journal of Environmental Health has published an article on a recent survey of local and state food safety programs to learn about...
Jan 03, 2018 | Amy Chang
World Food Day 2017: How Will Climate Change Influence Food Security and Migration?
The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity,...
Oct 16, 2017 | Grace McClain
Rodent Control and Public Health: Examining Local Rodent Control Programs
From the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have...
Nov 11, 2015 | Lisa Brown
Safe Water Program Improvement e-Learning SeriesTake CDC’s Safe Water Program Improvement e-Learning Series (SWPI) for safer well water through stronger public health programs. SWPI helps health department programs strengthen services to people that use wells, cisterns, springs, and other private drinking water systems not covered by the Safe Drinking Water Act. Oversight for these systems vary, but core elements of […] Feb 06, 2018 | Michelle Shapiro |
CDC e-Learning Series: Safe Water Program ImprovementThe Centers for Disease Control and Prevention (CDC) has launched the Safe Water Program Improvement e-Learning Series (SWPI) to create safer well water through stronger public health programs. SWPI helps health department programs strengthen services to people that use wells, cisterns, springs, and other private drinking water systems not covered by the Safe Drinking Water […] Jan 24, 2018 | Kim Rodgers |
Article: Food Safety Program Successes in Providing the 10 Essential Environmental Public Health ServicesThe Journal of Environmental Health has published an article on a recent survey of local and state food safety programs to learn about how they apply the 10 Essential Environmental Public Health Services. The researchers found that the majority of the programs surveyed provided the same three essential services and also rated these same three services […] Jan 03, 2018 | Amy Chang |
World Food Day 2017: How Will Climate Change Influence Food Security and Migration?The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the United States, climate change poses a serious threat to food systems and the people who rely on them. Unusual rain […] Oct 16, 2017 | Grace McClain |
Rodent Control and Public Health: Examining Local Rodent Control ProgramsFrom the 1900 San Francisco bubonic plague epidemic to the 2012 Yosemite National Park hantavirus infection outbreak, rodents have always been a lurking environmental threat, capable of compromising the public’s health. In addition to potentially carrying parasites and pathogens, rodents have been destroying infrastructure, infesting houses and businesses, and damaging property for centuries. To... Nov 11, 2015 | Lisa Brown |
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