The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Applications are due by 11:59 pm T on Wednesday, February 5, 2020 Please direct questions to: [email protected] NACCHO is...
Jan 08, 2020 | Andrea Grenadier
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities...
Jan 06, 2020 | Michelle Shapiro
The National Environmental Health Association (NEHA) recently revised its cannabis and food safety resources. The updated resources...
Jan 02, 2020 | Michelle Shapiro
The FDA’s Retail Food Protection Staff is pleased to announce the posting of “5 Tips to Consider When Preparing Recommendations to...
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017...
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for...
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the...
The Food and Drug Administration (FDA) is posting results from the second round of testing for 16 types of per- and polyfluoroalkyl...
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses...
Applications are due by 11:59 pm T on Wednesday, February 5, 2020 Please direct questions to: [email protected] NACCHO is pleased to offer a funding opportunity to support collaboration among public health, public safety, and other sectors implementing evidence-based opioid overdose prevention strategies in their community through the Public Health and Safety Teams (PHAST) framework. With...
This research opportunity seeks to develop and sustain a network of public health professionals to identify practice-based priorities for retail food safety research. These priorities will focus on identifying and preventing foodborne illness risk factors in retail food establishments (for example, restaurants, delis). Apply by Feb. 28 here. Click here to learn about EHS-Net and […]
The National Environmental Health Association (NEHA) recently revised its cannabis and food safety resources. The updated resources include a glossary of terms and food safety guidance for cannabis-infused products. Learn more.
The FDA’s Retail Food Protection Staff is pleased to announce the posting of “5 Tips to Consider When Preparing Recommendations to Change Retail Food Policy.” Developing recommended changes for the most effective, efficient, and feasible policy for retail food is challenging. This tip sheet provides information individuals should consider when preparing retail food policy recommendations,...
A new report is available from the National Antimicrobial Resistance Monitoring System (NARMS) for enteric bacteria. The 2016-2017 NARMS Integrated Summary was released by the U.S. Food and Drug Administration with its NARMS partners, CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service. The report’s new streamlined format will enable NARMS partners […]
Looking for data on foodborne illness burden and trends? Check out the new and improved FoodNet Fast, CDC’s online toolbox for accessing information reported to the Foodborne Diseases Active Surveillance Network (FoodNet). Pathogen Surveillance Tool: See how rates of illness have changed in FoodNet’s surveillance area since 1996 for nine pathogens transmitted commonly through food: […]
Recommendation FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the U.S. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is the likely source of this outbreak. Current traceback investigations have identified a common grower in Salinas. FDA, CDC, […]
The Food and Drug Administration (FDA) is posting results from the second round of testing for 16 types of per- and polyfluoroalkyl substances (PFAS) in foods collected for the Total Diet Study (TDS). These findings, along with the first round of testing results posted in October 2019, will inform our continued work to understand the […]
The U.S. Food and Drug Administration (FDA) has made available the Supplement to the 2017 Food Code. The update addresses recommendations made by regulatory officials, industry, academia, and consumers at the 2018 Biennial Meeting of the Conference for Food Protection. The Food Code and its Supplement provide government and industry with practical, science-based controls for […]
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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