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Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships
By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...
Sep 27, 2016 | Anastasia Sonneman
The PATH to Combatting Antimicrobial Resistance
By Natalie Mulloy, NACCHO Government Affairs Intern According to the Centers for Disease Control and Prevention (CDC), antibiotic or...
Aug 05, 2016 | Kim Rodgers
Conference Recap: NACCHO at the 2016 National Environmental Health Association...
The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....
Aug 02, 2016 | Anastasia Sonneman
Call for Abstracts: 2017 Consumer Food Safety Education Conference
The Partnership for Food Safety Education is accepting education session and poster abstracts for their 2017 Consumer Food Safety...
May 09, 2016 | Anastasia Sonneman
Attend Environmental Health Sessions at the 2016 Preparedness Summit
The Preparedness Summit, held this year in Dallas April 19-22, is the first and longest running national conference on public health...
Mar 21, 2016 | Amy Chang
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
FDA Releases Best Practices for FoodSHIELD
The U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response...
Jul 24, 2015 | Stella Bartholet
Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health PartnershipsBy William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety... Sep 27, 2016 | Anastasia Sonneman |
The PATH to Combatting Antimicrobial ResistanceBy Natalie Mulloy, NACCHO Government Affairs Intern According to the Centers for Disease Control and Prevention (CDC), antibiotic or antimicrobial resistance is one of the most pressing health challenges in our nation. Antibiotic or antimicrobial resistance occurs when microbes are able to spread despite the treatment of drugs, placing individuals at high risk for death. Recently, an […] Aug 05, 2016 | Kim Rodgers |
Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual ConferenceThe National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a... Aug 02, 2016 | Anastasia Sonneman |
Call for Abstracts: 2017 Consumer Food Safety Education ConferenceThe Partnership for Food Safety Education is accepting education session and poster abstracts for their 2017 Consumer Food Safety Education Conference, taking place January 25-27, 2017 in Washington, DC. This conference will focus on “behavior change – the heart of improving food safety practices at home and at work.” Abstracts are being accepted for the following […] May 09, 2016 | Anastasia Sonneman |
Attend Environmental Health Sessions at the 2016 Preparedness SummitThe Preparedness Summit, held this year in Dallas April 19-22, is the first and longest running national conference on public health preparedness. This year, the Summit focuses on resiliency and recovery. There are several exciting sessions related to environmental health. Read more about the sessions below: Danger at the Dinner Table: Understanding and Addressing Existing […] Mar 21, 2016 | Amy Chang |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
FDA Releases Best Practices for FoodSHIELDThe U.S. Food and Drug Administration’s (FDA’s) Partnership for Food Protection’s Surveillance, Response and Post Response Workgroup recently released “Best Practices for Use of FoodSHIELD During Food and Feed Incidents.” The document provides guidance on how FDA, state, and local health officials can utilize the program FoodSHIELD to share information during food and feed... Jul 24, 2015 | Stella Bartholet |
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