The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as...
Nov 04, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject...
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of...
On Oct. 31, the U.S. Food and Drug Administration shared news of a recent E. coli O157:H7 outbreak, involving 23 illnesses, that was...
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven...
Oct 01, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet...
Sep 27, 2019 | Michelle Shapiro
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce...
The U.S. Food and Drug Administration (FDA) announced the award of a cooperative agreement with the National Association of State...
The U.S. Food and Drug Administration (FDA) is proposing to establish a program for the testing of food by accredited laboratories as required by the FDA Food Safety Modernization Act (FSMA) as part of a proposed rule published today. The laboratory accreditation program, once established, will require testing of human and animal food in certain […]
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
The U.S. Food and Drug Administration (FDA) is announcing the availability of draft guidance that explains how food facilities subject to the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food (CGMP & PC Human Food) rule can establish and implement a written recall plan. This is Chapter 14 of the […]
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply. The input received at this […]
On Oct. 31, the U.S. Food and Drug Administration shared news of a recent E. coli O157:H7 outbreak, involving 23 illnesses, that was likely associated with romaine lettuce. No deaths were reported. The active investigation has reached its end and the outbreak appears to be over.
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven foundational rules of the FDA Food Safety Modernization Act (FSMA), measure their progress, and help us continue to refine our implementation.
The U.S. Food and Drug Administration has launched an updated version of the Food Defense Plan Builder (FDPB) to help companies meet the requirements of the Intentional Adulteration rule under the FDA Food Safety Modernization Act (FSMA).
This initiative will be a multi-year study which will focus on how these pathogens survive, move and possibly contaminate produce prior to harvest.
The U.S. Food and Drug Administration (FDA) announced the award of a cooperative agreement with the National Association of State Departments of Agriculture (NASDA) to provide critical information and resources to help state and territorial regulatory agencies plan and help carry out implementation of the FDA Food Safety Modernization Act (FSMA) Produce Safety Rule.
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