The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad...
Sep 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the...
Aug 30, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced it will hold a public meeting on September 27, 2019, to give interested parties...
Aug 28, 2019 | Michelle Shapiro
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration...
The U.S. Food and Drug Administration has released the results of a sampling assignment that tested romaine lettuce grown in the Yuma,...
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to...
On June 24, 2019, the U.S. Food and Drug Administration issued draft guidance to provide recommendations to those in the sprout seed...
Jul 01, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration announced the release of Decoding the Food Code: Information to Assist the User, an online based...
Jun 14, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health...
May 31, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) announced that it will hold a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply.
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) are proud to partner for the Calendar Year (CY) 2019 AFDO-Managed Retail Program Standards Grant Program. The program provides funds for the completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards).
The U.S. Food and Drug Administration (FDA) announced it will hold a public meeting on September 27, 2019, to give interested parties an opportunity to discuss FDA’s effort to modernize food standards of identity and to provide information about changes the FDA could make to existing standards of identity. FDA is particularly interested in changes that could […]
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) from the U.S. Food and Drug Administration (FDA) are designed to help retail food regulatory programs enhance the services they provide to the public and provide a means of recognition for programs that meet these standards. NACCHO released three new videos featuring experiences and […]
The U.S. Food and Drug Administration has released the results of a sampling assignment that tested romaine lettuce grown in the Yuma, AZ agricultural region for pathogenic Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp. View the Summary Report: FY19 Sampling of Romaine Lettuce at Commercial Coolers in Yuma, Arizona. View the Environmental Assessment of […]
The U.S. Food and Drug Administration (FDA) issued a fact sheet to inform stakeholders about the agency’s continued efforts to implement menu labeling in chain restaurants and similar retail food establishments. FDA will continue to support industry to implement the menu labeling requirements, assess implementation progress to further inform education and outreach as well as […]
On June 24, 2019, the U.S. Food and Drug Administration issued draft guidance to provide recommendations to those in the sprout seed industry to help reduce food safety hazards in the production of seed used for sprouting. Between January 1996 and August 2018, contaminated sprouts were associated with 50 outbreaks, which together resulted in more […]
The U.S. Food and Drug Administration announced the release of Decoding the Food Code: Information to Assist the User, an online based training module developed to engage and educate stakeholders on the foundational policy principles of the Food Code. The FDA publishes the Food Code, a model that assists food control jurisdictions at all levels […]
The U.S. Food and Drug Administration is making available a Menu Labeling Social Media Toolkit for use by organizations and health education professionals to conduct outreach with their audiences. This toolkit is designed to raise awareness of how consumers can use calorie information they may now see on menus and menu boards. It features web badges […]
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