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Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
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