The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food...
Nov 04, 2019 | Michelle Shapiro
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos...
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven...
Oct 01, 2019 | Michelle Shapiro
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH...
Sep 18, 2019 | Michelle Shapiro
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards...
Sep 03, 2019 | Michelle Shapiro
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC),...
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team is informing stakeholders that its warehouse that ships...
Aug 28, 2019 | Michelle Shapiro
Food safety is the foundation of preparing and serving healthy, safe meals. To encourage parents and home cooks to incorporate easy...
Food Safety Education Month is recognized across the nation every September. The Centers for Disease Control and Prevention’s...
Aug 27, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack, or hold foods. These regulatory program standards, known as the Manufactured Food Regulatory Program Standards (MFRPS), were first issued by the agency in May 2007 and are updated every three years. […]
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos showing the devastating effects of foodborne illness. One video highlights Sarah, a young woman whose life was changed forever six years ago after lunch at a Seattle restaurant left her stricken with an E. coli infection, […]
The U.S. Food and Drug Administration (FDA) has established a Food Safety Dashboard designed to track the impact of the seven foundational rules of the FDA Food Safety Modernization Act (FSMA), measure their progress, and help us continue to refine our implementation.
In response to three significant foodborne illness outbreaks that affected the City’s Latino and Somali communities in 2013, MEH developed Somali language Certified Food Protection Manager Training (CFPM) and a Latino Food Service Worker training.
FDA is partnering with the National Environmental Health Association (NEHA) to present two Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshops in 2020.
Foodborne illness is nearly always preventable, yet according to estimates from the Centers for Disease Control and Prevention (CDC), one in six Americans gets sick from contaminated food or beverages every year, and 3,000 die.
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team is informing stakeholders that its warehouse that ships printed hard copy versions of Educational Posters/Storyboards for Retail Food Employees is closing. There are 10 different versions of the posters/storyboards, each in one of seven foreign languages on one side and English on the other […]
Food safety is the foundation of preparing and serving healthy, safe meals. To encourage parents and home cooks to incorporate easy food safety steps in the kitchen this holiday season, the non-profit Partnership for Food Safety Education offers something for the whole family. The Story of Your Dinner campaign features recipes, videos, kids’ activity sheets and food […]
Food Safety Education Month is recognized across the nation every September. The Centers for Disease Control and Prevention’s (CDC’s) offers resources and graphics to share to raise awareness about food safety throughout the month here. The Partnership for Food Safety Education also offers resources and opportunities to get involved here.
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NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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