The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The theme for this year’s World Water Day, recognized annually on March 22, is “Leaving no one behind.” Billions of people around the...
Mar 22, 2019 | Michelle Shapiro
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and...
Feb 01, 2019 | Michelle Shapiro
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media?...
Jan 31, 2019 | Michelle Shapiro
The Consumer Food Safety Education Conference 2019 is accepting applications for student scholarships. Applications will be accepted...
Dec 28, 2018 | Michelle Shapiro
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program...
Dec 18, 2018 | Michelle Shapiro
Early bird registration has opened for From Consumers to Chefs: Food Safety Education Matters – a two-day conference on March 7–8,...
Nov 02, 2018 | Michelle Shapiro
Note: This was originally posted on the Healthy Places by Design blog. By Tim Schwantes, Project Officer, Healthy Places by Design...
Oct 24, 2018 | Michelle Shapiro
Oct 18, 2018 | Michelle Shapiro
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused...
Oct 16, 2018 | Michelle Shapiro
The theme for this year’s World Water Day, recognized annually on March 22, is “Leaving no one behind.” Billions of people around the world already live without access to safe water, and in emergencies, those numbers increase exponentially. Across the United States, aging water infrastructure, severe weather, and accidents cause an estimated 240,000 water main […]
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), along with the Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC), is conducting focus groups to collect input to enhance federal outreach efforts and information sharing in support of retail food safety – specifically, the control of Listeria monocytogenes […]
Calling all health communicators! Looking to improve your engagement with journalists in print, television, radio & digital media? USDA/FSIS and the non-profit Partnership for Food Safety Education are partnering to offer an intensive small group media training for health and food safety communicators to help them more effectively engage with the media. BAC Fighter Media […]
The Consumer Food Safety Education Conference 2019 is accepting applications for student scholarships. Applications will be accepted from full-time graduate and undergraduate students attending a U.S.-based university from the disciplines of: Food safety Food microbiology Public health Environmental health Scholarship awardees will receive (provided terms of scholarship are met): Travel stipend...
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is part of NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in retail […]
Early bird registration has opened for From Consumers to Chefs: Food Safety Education Matters – a two-day conference on March 7–8, 2019 filled with take-away strategies for changing people’s food safety knowledge and behaviors. This is the seventh in a series of consumer food safety education conferences hosted by the non-profit Partnership for Food Safety […]
Note: This was originally posted on the Healthy Places by Design blog. By Tim Schwantes, Project Officer, Healthy Places by Design During a time when public confidence in government is low, six municipalities in Wake County, NC, have demonstrated that local governments can still have a profound effect on their communities’ health. In fact, healthy […]
The U.S. Food & Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are designed to help food regulatory programs enhance the services they provide to the public. This post is the third in NACCHO’s Retail Program Standards blog series showcasing the progress that communities across the country have made in […]
The Tennessee Integrated Food Safety Center of Excellence (TN CoE) is offering free, online, and self-paced training courses focused on foodborne outbreak investigations. In collaboration with the TN CoE, the Center for Agriculture and Food Security and Preparedness (CAFSP) at the University of Tennessee has produced a series of CDC-funded online training courses focused on […]
Create an account or login to MyNACCHO and go to "My Subscriptions."
Calendar
Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.
Register
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The NACCHO website uses cookies to offer our visitors a better browsing experience, to analyze our website traffic, and to present personalized content; cookies are small data files that are attached to your computer when you visit websites. You can read about how we use cookies by clicking on the "details" button below. If you continue to use this website, you are consenting to our use of cookies.