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Free Online HPV Vaccine CEU Course
Cardea Services is offering a free, hour-long continuing education course for recommending the HPV vaccine to adolescents and their...
Oct 19, 2015 | Alyson Jordan
FDA Releases Training Strategy for Food Safety Modernization Act
Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug...
Oct 13, 2015 | Katie Regan
Integrating Hepatitis Services into HIV Programs: NACCHO Shares the Local Health...
On September 10-13, the 19th Annual United States Conference on AIDS (USCA) was held in Washington, DC. USCA brings together public...
Oct 06, 2015 | Gretchen Weiss
HCV Current Initiative: Resources for Medical and Behavioral Health Professionals
HCV Current is a national initiative among the Addiction Technology Transfer Center Network to increase hepatitis C (HCV) knowledge...
Oct 01, 2015 | Alyssa Kitlas
Celebrate World Environmental Health Day Sept. 26
Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from...
Sep 24, 2015 | Katie Regan
Three Ways to Support Local Food Safety During National Food Safety Month
By Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety...
Sep 22, 2015 | Guest Author
Addressing the Public Health Threat of Climate Change
August 3rd was an historic day for the health of the United States as the White House announced the Clean Power Plan to tackle the...
Aug 19, 2015 | Lisa Brown
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
Food Safety Toolkit Available in NACCHO’s Toolbox
The NACCHO Food Safety toolkit is a free, online collection of public health resources including presentations, fact sheets, drills,...
Jul 30, 2015 | Stella Bartholet
Free Online HPV Vaccine CEU CourseCardea Services is offering a free, hour-long continuing education course for recommending the HPV vaccine to adolescents and their parents entitled, “You are the Key to HPV Cancer Prevention.” The course helps providers frame the HPV vaccine conversation, encourages providers to make a strong vaccination recommendation, and offers responses to parents’ most common questions. Designed... Oct 19, 2015 | Alyson Jordan |
FDA Releases Training Strategy for Food Safety Modernization ActFollowing last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has released its strategy for FSMA training, “Who Will Provide Training for the Food Industry? Public and Private Partners Working Together.” The strategy outlines the options for those who must comply with the new food safety regulations... Oct 13, 2015 | Katie Regan |
Integrating Hepatitis Services into HIV Programs: NACCHO Shares the Local Health Department Perspective at USCAOn September 10-13, the 19th Annual United States Conference on AIDS (USCA) was held in Washington, DC. USCA brings together public health workers, advocates, policy makers, and people living with HIV to share strategies and ideas for how to tackle the HIV epidemic. The conference theme, “The numbers don’t lie: It’s time to end disparities,” […] Oct 06, 2015 | Gretchen Weiss |
HCV Current Initiative: Resources for Medical and Behavioral Health ProfessionalsHCV Current is a national initiative among the Addiction Technology Transfer Center Network to increase hepatitis C (HCV) knowledge among medical and behavioral health professionals. This initiative provides comprehensive resources for health professionals, including online and in-person curriculum and training, downloadable provider tools, and region specific resources. Learn more here. Oct 01, 2015 | Alyssa Kitlas |
Celebrate World Environmental Health Day Sept. 26Ensuring the public’s health is a multifaceted challenge requiring expertise in more than just the health threats that come from within. As the United States continues to experience increasing numbers of severe weather events and national foodborne illness outbreaks, the nation’s environmental health is pushed front and center. Addressing environmental health issues such as climate... Sep 24, 2015 | Katie Regan |
Three Ways to Support Local Food Safety During National Food Safety MonthBy Bryan Chapman, CP-FS, Vice President of Strategic Development, StateFoodSafety.com Since President Obama signed the Food Safety Modernization Act, the United States has shown more commitment to the discussion of food safety from farm to fork than perhaps at any other time. Statutory mandates for food safety training at all levels are increasing—right down to […] Sep 22, 2015 | Guest Author |
Addressing the Public Health Threat of Climate ChangeAugust 3rd was an historic day for the health of the United States as the White House announced the Clean Power Plan to tackle the effects of climate change. The Clean Power Plan establishes the first-ever national standards to limit carbon pollution from power plants. Climate change is transforming the landscape of public health by altering the […] Aug 19, 2015 | Lisa Brown |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
Food Safety Toolkit Available in NACCHO’s ToolboxThe NACCHO Food Safety toolkit is a free, online collection of public health resources including presentations, fact sheets, drills, evaluations, protocols, templates, reports, and training materials. Public health professionals and other external stakeholders can use these tools to inform and improve their work in food safety. Jul 30, 2015 | Stella Bartholet |
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