The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
More than 14,000 people in the U.S. were sickened during foodborne disease outbreaks in 2016, according to a new report from the...
Nov 30, 2018 | Michelle Shapiro
A study published in the Center for Disease Control and Prevention’s (CDC’s) Emerging Infectious Diseases looked at the...
The U.S. Food and Drug Administration (FDA) released findings from the initial phase of a 10-year study that is evaluating trends in...
Note: This is the third edition of NACCHO’s new Greener Guidance environmental health advice column. Learn more here. Submit a...
Oct 09, 2018 | Michelle Shapiro
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD)...
Sep 24, 2018 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the...
Sep 19, 2018 | Michelle Shapiro
Note: This is the first edition of NACCHO’s new Greener Guidance environmental health advice column. To learn more and submit a...
Aug 16, 2018 | Michelle Shapiro
The FDA, CDC, and state and local officials are investigating a multi-state outbreak of cyclosporiasis illnesses likely linked to...
Aug 06, 2018 | Michelle Shapiro
A recent Pew article cites several states and local jurisdictions that are changing laws to allow pet-owners to bring their dogs to...
Aug 01, 2018 | Michelle Shapiro
More than 14,000 people in the U.S. were sickened during foodborne disease outbreaks in 2016, according to a new report from the Centers of Disease Control and Prevention (CDC); 875 of these people were hospitalized, and 17 died. The categories of food responsible for most of these illnesses were mollusks such as oysters and scallops (529 illnesses), […]
A study published in the Center for Disease Control and Prevention’s (CDC’s) Emerging Infectious Diseases looked at the effect of posting letter grades for restaurant inspections on the incidence of foodborne illness. The researchers compared Salmonella infection rates in New York City with those in the rest of New York state before and after implementation of a letter […]
The U.S. Food and Drug Administration (FDA) released findings from the initial phase of a 10-year study that is evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in the retail setting. Data from this study are meant to provide valuable insights for restaurant management to address and reduce common unsafe […]
Note: This is the third edition of NACCHO’s new Greener Guidance environmental health advice column. Learn more here. Submit a question here. October 2018 Dear Greener Guidance, Our city has a rat problem, and despite our best efforts it’s not getting any better. What are some new and innovative solutions we can try? – Reining in the […]
By Dede Vilven, Enteric Epidemiologist, Salt Lake County Health Department (SLCoHD) The Salt Lake County Health Department (SLCoHD) serves approximately 1.1 million people in the greater Salt Lake City area. To keep the population safe and healthy, SLCoHD epidemiology staff review and analyze several data streams to identify the cause of foodborne illness outbreaks, as seen […]
The U.S. Food and Drug Administration (FDA) released two video testimonials to educate retail and foodservice employees on the potentially life-threatening consequences of poor food safety practices. Both videos are under 10 minutes long and feature the stories of people severely affected by preventable foodborne illness. In one of the videos, a woman ate food contaminated […]
Note: This is the first edition of NACCHO’s new Greener Guidance environmental health advice column. To learn more and submit a question for future editions, click here. August 2018 Dear Greener Guidance, I have been hearing about plastic straw restrictions and bans being implemented across the country. What are the implications for local health departments? […]
The FDA, CDC, and state and local officials are investigating a multi-state outbreak of cyclosporiasis illnesses likely linked to salads from McDonald’s restaurants As of August 2, 2018, a total of 395 laboratory-confirmed cases of Cyclospora infection were reported in people who consumed salads from McDonald’s restaurants; the cases were reported by 15 states. Learn […]
A recent Pew article cites several states and local jurisdictions that are changing laws to allow pet-owners to bring their dogs to restaurant and bar patios. According to the article, many of the laws that exist are not often enforced, leading to some ambiguity and confusion for business owners. In Washington, DC, Ohio, and Virginia, […]
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