The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The Centers for Disease Control have several studies on food allergens in restaurants. These include the following: Food Allergies:...
Jun 01, 2018 | Amy Chang
The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and...
May 22, 2018 | Michelle Shapiro
Public Health Reports published an article about the cost for restaurants of a foodborne illness outbreak. The article estimated that...
May 10, 2018 | Michelle Shapiro
As of Monday, May 7, 2018, calorie counts on chain restaurant menus are now mandatory. See the FDA’s statement below: May 7,...
May 09, 2018 | Michelle Shapiro
Reduced Oxygen Packaging (ROP) such as vacuum packaging, cook-chill and sous vide processes are considered specialized processes under...
Apr 27, 2018 | Michelle Shapiro
Across the country, state and local officials are warning consumers about possible Hepatitis A exposures from restaurant workers who...
Apr 25, 2018 | Amy Chang
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and...
For the last 5,000 years, people around the world have been sipping their drinks out of straws. Only recently have straws come under...
Apr 19, 2018 | Michelle Shapiro
Public Health Innovations, LLC is seeking input on the use of the wet rags and buckets used to clean and sanitize food contact and non...
Apr 16, 2018 | Amy Chang
The Centers for Disease Control have several studies on food allergens in restaurants. These include the following: Food Allergies: Knowledge and Attitudes of Restaurant Managers and Staff How Restaurants Address Food Allergies CDC Blog: Going Out to Eat with Food Allergies
The skills needed to investigate outbreaks of foodborne illness are different from those needed to inspect restaurants. EATS 101 and 102, from the Centers for Disease Control and Prevention (CDC), address environmental assessments and the critical role of environmental health staff. With EATS 102, you can practice applying environmental assessment skills in multiple outbreak scenarios. Watch the...
Public Health Reports published an article about the cost for restaurants of a foodborne illness outbreak. The article estimated that “the cost of a single foodborne illness outbreak ranged from $3968 to $1.9 million for a fast-food restaurant, $6330 to $2.1 million for a fast-casual restaurant, $8030 to $2.2 million for a casual-dining restaurant, and $8273 […]
As of Monday, May 7, 2018, calorie counts on chain restaurant menus are now mandatory. See the FDA’s statement below: May 7, 2018 is the compliance date for the menu labeling final rule. On this date, consumers will have access to calorie and nutrition information in certain chain establishments covered by the rule. The menu […]
Reduced Oxygen Packaging (ROP) such as vacuum packaging, cook-chill and sous vide processes are considered specialized processes under the U.S. Food and Drug Administration Model Food Code. The use of ROP has become increasingly popular in restaurants across the nation. Building a positive relationship between industry members and regulators is an important component in making […]
Across the country, state and local officials are warning consumers about possible Hepatitis A exposures from restaurant workers who have worked while infected with the virus. The most recent warnings include Arkansas and Indiana. More than 1,200 people have been reported to be infected in a multi-state outbreak that includes restaurant employees. Learn more here.
The Centers for Disease Control and Prevention (CDC), public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (E. coli O157:H7) infections linked to romaine lettuce. The warning to consumers cover all types of romaine lettuce from the Yuma, Arizona growing region....
For the last 5,000 years, people around the world have been sipping their drinks out of straws. Only recently have straws come under serious debate. The gold and lapis straws of the ancient Sumerians evolved over the millennia into the plastic straws ubiquitous in restaurants, coffee shops, and bars today. According to one group’s estimate, […]
Public Health Innovations, LLC is seeking input on the use of the wet rags and buckets used to clean and sanitize food contact and non food contact surfaces in restaurants. The data will be used for an article on the risk of improper cleaning and sanitation using this method. State and local health regulators can […]
Create an account or login to MyNACCHO and go to "My Subscriptions."
Calendar
Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.
Register
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The NACCHO website uses cookies to offer our visitors a better browsing experience, to analyze our website traffic, and to present personalized content; cookies are small data files that are attached to your computer when you visit websites. You can read about how we use cookies by clicking on the "details" button below. If you continue to use this website, you are consenting to our use of cookies.