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This Holiday Season, Put Food Safety on the Table
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...
Dec 22, 2016 | Anastasia Sonneman
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New York
By Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting...
Aug 26, 2016 | Anastasia Sonneman
Celebrate National Nutrition Month
March is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people...
Mar 23, 2016 | Katie Regan
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
Help-2-Hep’s Free Helpline and App for Hepatitis C Patients
The non-profit Help-4-Hep has developed two free resources that provide information about the diagnosis and treatment of hepatitis C...
Sep 15, 2015 | Firdaus Arastu
FDA Proposes New Food Label That Includes Details on “Added Sugars”
According to an article by The Washington Post, the U.S. Food and Drug Administration (FDA) on July 24 expanded upon its 2014 proposal...
Aug 07, 2015 | Stella Bartholet
FDA Delays Implementation of Menu Calorie Count Rules
Implementation of a U.S. Food and Drug Administration (FDA) requirement that chain restaurants, grocery stores, and other food...
Jul 10, 2015 | Katie Regan
Raw Milk-Associated Outbreaks: Lessons Learned from Past Events
The number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to...
Jun 29, 2015 | Stella Bartholet
New Study Says Climate Change May Undermine Last Half-Century of Health Improvements
A new report by The Lancet says that climate change may undermine the last half-century of health gains. However, the study adds that...
Jun 26, 2015 | Stella Bartholet
This Holiday Season, Put Food Safety on the TableBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […] Dec 22, 2016 | Anastasia Sonneman |
Spotlight Blog Series: HUD Grant Advances Lead Prevention in Albany, New YorkBy Elizabeth Brasington, NACCHO Marketing/ Communications Intern The third and final story for our three-part blog series highlighting the U.S. Department of Housing and Urban Development (HUD)‘s Lead Hazard Reduction (LHRD) awardees takes us to Albany County, New York. Similar to both the health departments serving Lansing (MI) and Cook County (IL), the Albany County Health Department... Aug 26, 2016 | Anastasia Sonneman |
Celebrate National Nutrition MonthMarch is National Nutrition Month, an awareness event dedicated to fostering healthy eating habits and improving the health of people around the nation. A nutrition education and information campaign developed by the Academy of Nutrition and Dietetics, the campaign focuses on the importance of making informed food choices and developing sound eating and physical activity […] Mar 23, 2016 | Katie Regan |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
Help-2-Hep’s Free Helpline and App for Hepatitis C PatientsThe non-profit Help-4-Hep has developed two free resources that provide information about the diagnosis and treatment of hepatitis C and peer support and self-care services. Help-4-Hep offers support for people with questions about hepatitis C and the healthcare providers who serve them. It also provides many resources through the Support Partnership, a network of nationally […] Sep 15, 2015 | Firdaus Arastu |
FDA Proposes New Food Label That Includes Details on “Added Sugars”According to an article by The Washington Post, the U.S. Food and Drug Administration (FDA) on July 24 expanded upon its 2014 proposal for a new food nutrition label. In addition to including the amount of “added sugars” to food labels, the agency would also like to incorporate the percentage the sugar contributes to a person’s daily recommended intake. FDA plans to establish 50... Aug 07, 2015 | Stella Bartholet |
FDA Delays Implementation of Menu Calorie Count RulesImplementation of a U.S. Food and Drug Administration (FDA) requirement that chain restaurants, grocery stores, and other food establishments post calorie counts on menus has been delayed until Dec. 1, 2016—a year later than FDA initially intended, and two years after publication of the ruling. The change is in response to the numerous requests FDA received from the […] Jul 10, 2015 | Katie Regan |
Raw Milk-Associated Outbreaks: Lessons Learned from Past EventsThe number of states legalizing the sale of raw milk is on the rise—and so is the number of raw milk-related outbreaks. According to the Centers for Disease Control and Prevention (CDC), the number of states that allow the sale of raw milk increased from 22 to 30 between 2004 and 2011 [1]. With more […] Jun 29, 2015 | Stella Bartholet |
New Study Says Climate Change May Undermine Last Half-Century of Health ImprovementsA new report by The Lancet says that climate change may undermine the last half-century of health gains. However, the study adds that addressing this issue is one of the best opportunities to improve health in the 21st century. The report outlines the specific threats climate change poses to human health. Direct threats include heat […] Jun 26, 2015 | Stella Bartholet |
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