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New FSIS Webpages: Supporting Foodborne Illness Investigation Capacity
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is announcing the release of two new webpages...
Aug 09, 2016 | Anastasia Sonneman
Balancing Transparency and Integrity: How We Changed Public Notification of...
The second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak...
Apr 07, 2016 | Guest Author
CDC Celebrates PulseNet’s 20th Anniversary
PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...
Mar 19, 2016 | Katie Regan
Disease Intervention Specialist Training: An Evolving Part of the Public Health...
By Julie Hartley, Disease Intervention Specialist, Monroe County (IN) Health Department Disease intervention specialists (DIS) are an...
Feb 17, 2016 | Guest Author
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...
By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...
Jan 27, 2016 | Katie Regan
Preventing Foodborne Illness During the Holidays
Listeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food...
Nov 23, 2015 | Amy Chang
NACCHO Interviews a Local Health Department Disease Intervention Specialist to...
October 2, 2015 is National Disease Intervention Specialist (DIS) Recognition Day, a day that is celebrated annually on the first...
Oct 02, 2015 | Alyssa Kitlas
CDC Investigation Updates: Salmonella Outbreak Related to Imported Cucumbers
The U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are...
Sep 17, 2015 | Katie Regan
New FSIS Webpages: Supporting Foodborne Illness Investigation CapacityThe U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is announcing the release of two new webpages focusing on supporting local and state agencies responding to foodborne illness outbreaks. Both pages are designed to advance communication between public health professionals and FSIS when addressing foodborne illness investigations involving FSIS-regulated products.... Aug 09, 2016 | Anastasia Sonneman |
Balancing Transparency and Integrity: How We Changed Public Notification of Potential OutbreaksThe second half of 2015 felt like all foodborne illness, all the time. In the summer, we dealt with a statewide salmonella outbreak resulting from contamination at a supplier of whole hogs who sold to small food establishments in our county, as well as to individuals for backyard pig roasts. Apr 07, 2016 | Guest Author |
CDC Celebrates PulseNet’s 20th AnniversaryPulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […] Mar 19, 2016 | Katie Regan |
Disease Intervention Specialist Training: An Evolving Part of the Public Health WorkforceBy Julie Hartley, Disease Intervention Specialist, Monroe County (IN) Health Department Disease intervention specialists (DIS) are an integral part of the public health workforce. Originally established in the field of STD prevention, DIS have increasingly been utilized in other program areas such as tuberculosis, hepatitis, and HIV linkage and re-engagement in care. During times of public... Feb 17, 2016 | Guest Author |
At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health DepartmentsBy Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […] Jan 27, 2016 | Katie Regan |
Preventing Foodborne Illness During the HolidaysListeria and Blue Bell ice cream. Salmonella and raw tuna sushi. Salmonella and frozen chicken. Cyclospora and unidentified food products. Salmonella and pork. Salmonella and cucumbers. Listeria and soft cheeses. E. Coli and Chipotle Mexican Grill. All of the above foodborne disease outbreaks occurred in 2015. From 2010 to 2014, 120 multi-state outbreaks occurred, up […] Nov 23, 2015 | Amy Chang |
NACCHO Interviews a Local Health Department Disease Intervention Specialist to Celebrate DIS Recognition DayOctober 2, 2015 is National Disease Intervention Specialist (DIS) Recognition Day, a day that is celebrated annually on the first Friday in October to recognize this critical part of the public health workforce. The National Coalition of STD Directors (NCSD) led the development of DIS Recognition Day four years ago to celebrate and honor the often […] Oct 02, 2015 | Alyssa Kitlas |
CDC Investigation Updates: Salmonella Outbreak Related to Imported CucumbersThe U.S. Centers for Disease Control and Prevention (CDC), multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections. The investigation is ongoing and CDC will provide updates as information becomes available. The type of cucumber that has been recalled is often referred to as a “slicer” […] Sep 17, 2015 | Katie Regan |
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