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Protect your Community from Legionella Outbreaks
By Kimberly Sewell, NACCHO Environmental Health Intern In 2016, approximately 6,000 cases of Legionnaires’ disease were reported in...
May 09, 2018 | Michelle Shapiro
Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case...
The Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series....
Jan 03, 2018 | Amy Chang
Local Rapid Response Team Deters Deliberate Food Poisoning
By: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot...
Sep 28, 2017 | Kim Rodgers
Story from the Field: Rapid Response Team Deters Deliberate Food Poisoning
An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white...
Sep 28, 2017 | Kim Rodgers
Protect your Community from Legionella OutbreaksBy Kimberly Sewell, NACCHO Environmental Health Intern In 2016, approximately 6,000 cases of Legionnaires’ disease were reported in the United States. The number of reported cases of Legionnaires ’ disease has grown nearly five times since 2000; however, it is unclear if this is due to the increase in the frequency of the disease, or […] May 09, 2018 | Michelle Shapiro |
Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case SeriesThe Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series. The new case study is entitled: Salmonella I 4,[5],12:i:- Outbreak Associated with Coleslaw at a Single Restaurant, 2015. The case study highlights the use of transaction records as alternative controls when traditional control groups such […] Jan 03, 2018 | Amy Chang |
Local Rapid Response Team Deters Deliberate Food PoisoningBy: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping […] Sep 28, 2017 | Kim Rodgers |
Story from the Field: Rapid Response Team Deters Deliberate Food PoisoningAn employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping center. The South Lake Tahoe police rushed to the scene […] Sep 28, 2017 | Kim Rodgers |
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