Protect your Community from Legionella Outbreaks

By Kimberly Sewell, NACCHO Environmental Health Intern In 2016, approximately 6,000 cases of Legionnaires’ disease were reported in...

May 09, 2018 | Michelle Shapiro

  • Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case...

    The Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series....

    Jan 03, 2018 | Amy Chang

  • Local Rapid Response Team Deters Deliberate Food Poisoning

    By: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot...

    Sep 28, 2017 | Kim Rodgers

  • Story from the Field: Rapid Response Team Deters Deliberate Food Poisoning

    An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white...

    Sep 28, 2017 | Kim Rodgers

  • Protect your Community from Legionella Outbreaks

    By Kimberly Sewell, NACCHO Environmental Health Intern In 2016, approximately 6,000 cases of Legionnaires’ disease were reported in the United States. The number of reported cases of Legionnaires ’ disease has grown nearly five times since 2000; however, it is unclear if this is due to the increase in the frequency of the disease, or […]

    May 09, 2018 | Michelle Shapiro

    Minnesota Integrated Food Safety Centers of Excellence Outbreak Investigation Case Series

    The Minnesota Integrated Food Safety Centers of Excellence has launched a new case study in their Outbreak Investigation Case Series. The new case study is entitled: Salmonella I 4,[5],12:i:- Outbreak Associated with Coleslaw at a Single Restaurant, 2015. The case study highlights the use of transaction records as alternative controls when traditional control groups such […]

    Jan 03, 2018 | Amy Chang

    Local Rapid Response Team Deters Deliberate Food Poisoning

    By: Brett D. Weed, MS, MPH, Project Officer, FDA Office of Partnerships An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping […]

    Sep 28, 2017 | Kim Rodgers

    Story from the Field: Rapid Response Team Deters Deliberate Food Poisoning

    An employee first noticed that the orange chicken on the Hot Wok section of the supermarket food bar had some kind of milky white liquid in it. Meanwhile, a 12-year-old boy had been hospitalized after eating at another self-serve food bar in the same shopping center. The South Lake Tahoe police rushed to the scene […]

    Sep 28, 2017 | Kim Rodgers

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