The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
The U.S. Food and Drug Administration issued a final guidance to help manufacturers of packaged foods comply with the FDA’s updated...
Jan 02, 2020 | Michelle Shapiro
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices...
Dec 21, 2019 | Michelle Shapiro
The National Association of County and City Health Officials (NACCHO) has announced the ninth cohort of a mentorship program for...
Dec 17, 2019 | Michelle Shapiro
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States....
Nov 25, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail...
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards...
Nov 22, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of...
Nov 04, 2019 | Michelle Shapiro
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos...
Have any public health departments developed programs to assist regulated facilities (such as restaurants, retail food establishments,...
Sep 26, 2019 | Michelle Shapiro
The U.S. Food and Drug Administration issued a final guidance to help manufacturers of packaged foods comply with the FDA’s updated Nutrition Facts labeling regulations. The final guidance addresses serving sizes of foods, including single-serving foods and other foods that can reasonably be consumed at one eating occasion and require dual-column labeling. It finalizes a draft guidance […]
NACCHO’s environmental health team hosted nearly 20 webinars throughout 2019 to share the latest resources and best practices with local health departments across the country. Explore all of the webinar recordings below, and please share them with colleagues who may be interested. Adapting to Climate Change in Local Health Departments In January 2019, NACCHO awarded […]
The National Association of County and City Health Officials (NACCHO) has announced the ninth cohort of a mentorship program for retail food regulatory programs. The program is supported by the Food and Drug Administration’s (FDA’s) Center for Food Safety and Applied Nutrition (CFSAN) and Office of Regulatory Affairs (ORA). The peer mentorship program provides an […]
FDA, CDC, and state health authorities are investigating an outbreak of illnesses caused by E. coli O157:H7 in the United States. Epidemiologic, laboratory, and traceback evidence indicates that romaine lettuce from the Salinas, California growing region is a likely source of this outbreak. Consumers: Consumers should not eat romaine lettuce harvested from Salinas, California. Additionally,...
The U.S. Food and Drug Administration’s (FDA’s) National Retail Food Team today released additional posters that will highlight retail date marking for ready-to-eat, time/temperature control for safety food and adequate cooking temperatures for turkey and ground beef. These posters are two-sided, with English on one side and a variety of other languages, including Spanish, Russian, […]
The U.S. Food and Drug Administration has issued the 2019 edition of the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards), which define the key elements of an effective retail food regulatory program for state, local, tribal, and territorial food regulatory jurisdictions. The Retail Program Standards provide recommendations for designing and managing retail...
The U.S. Food and Drug Administration (FDA) held a public meeting on October 21, 2019, to hear from a broad cross-section of stakeholders on a modern approach, called “A New Era of Smarter Food Safety,” that the agency is planning to take to strengthen its protection of the food supply. The input received at this […]
Through its industry outreach efforts, the FDA’s National Retail Food Team is releasing two new foodborne illness testimonial videos showing the devastating effects of foodborne illness. One video highlights Sarah, a young woman whose life was changed forever six years ago after lunch at a Seattle restaurant left her stricken with an E. coli infection, […]
Have any public health departments developed programs to assist regulated facilities (such as restaurants, retail food establishments, food manufacturers, schools, childcare centers, swimming pools, etc.) save on operating costs through efficient energy and water use, reduced waste and overages?
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Andrea Grenadier will share examples of LHD-related success stories and highlight tools and resources you can use to support your communications work.
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A Call to build connection across the LHO community, ensure timely updates, and allow for discussion with federal partners on a regular basis.
A Model Aquatic Health Code Network webinar featuring Columbus Public Health.
Gain a deeper understanding of the core concepts of health equity and how to incorporate equity into everyday practices.
PHI*con is a conference focusing on Public Health Informatics, Surveillance, and IT. It will be held July 22-23, 2024, in Detroit, Michigan.
The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Celebrate with us!
Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
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