The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
For state, local, tribal, territorial, and federal agencies involved in foodborne disease investigation and control.
Jan 02, 2024 | Anu Varma
This resource can help local and state health departments navigate information on foodborne and waterborne diseases including...
Sep 05, 2023 | Shermeen Rais
Join these food safety opportunities with NACCHO in New Orleans.
Jul 25, 2023 | Anu Varma
Attendees can now access the recordings of all sessions and workshops, including opening and closing remarks, on the new website.
Apr 04, 2023 | Anu Varma
NACCHO's Environmental Health team's collective impact.
Jan 04, 2023 | Anu Varma
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments...
May 10, 2021 | Anu Varma
May 26, 2020 | Amy Chang
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a...
Jan 31, 2020 | Michelle Shapiro
The Council to Improve Foodborne Outbreak Response (CIFOR) released a Food Safety Programs Reference Guide. This guide provides a...
Nov 04, 2019 | Michelle Shapiro
This resource can help local and state health departments navigate information on foodborne and waterborne diseases including responses to outbreaks.
The CIFOR Industry Guidelines were developed as voluntary guidance for owners, operators, and managers of retail food establishments (“Industry”) to help outline, clarify, and explain Industry’s recommended role in a foodborne illness outbreak investigation.
The USDA Food Safety and Inspection Service (FSIS) has posted on its website an after-action review report for the investigation of a 2018 outbreak of E. coli O26 illnesses associated with ground beef. During July–October 2018, public health officials in Florida, Massachusetts, Colorado, Tennessee, the Centers for Disease Control and Prevention (CDC), and the Food […]
The Council to Improve Foodborne Outbreak Response (CIFOR) released a Food Safety Programs Reference Guide. This guide provides a snapshot of current governmental food safety efforts aimed at detecting, investigating, controlling, or preventing foodborne illness in the United States. It is not intended to be an exhaustive, all-encompassing list of food safety activities across all […]
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The largest convening of local health department leaders and public health professionals in the United States.
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
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Oct 12, 2023 | Anu Varma
Sep 11, 2023 | Irene Halferty, Kristen Ross
Sep 08, 2023 | Irene Halferty, Kristen Ross
The Building Local Operational Capacity for COVID-19, Healthcare-Associated Infections, and Antimicrobial Resistance (BLOC COVID-19+)...
Aug 14, 2023 | Irene Halferty, Kristen Ross
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
This blog embodies NACCHO's mission to empower local health departments and drive positive change.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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