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Resources Available for National Food Safety Month 2015
This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit...
Sep 17, 2015 | Mary Hodges
National Environmental Health Association – Annual Educational Conference and...
By Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie,...
Aug 13, 2015 | Amy Chang
FDA Releases Supplement to the 2013 Food Code
The Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the...
Jul 08, 2015 | Stella Bartholet
New Research Brief Examines Food Establishment Inspection and Grading Systems
Study of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways...
Oct 20, 2014 | Katie Regan
Resources and Information for National Food Safety Month
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National...
Sep 19, 2014 | NacchoVoice
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne Illness
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and...
Sep 02, 2014 | Erin Roberts
NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs across...
By Amy Chang, Program Assistant, Environmental Health, NACCHO Considering the large number of restaurants, restaurant employees, and...
Apr 25, 2014 | NacchoVoice
Healthcare and Public Health Critical Infrastructure Sector: December 17-31, 2013...
The Department of Homeland Security (DHS) provides an Open Source Infrastructure Report which is collected each business day as a...
Jan 10, 2014 | Justin Snair
Resources Available for National Food Safety Month 2015This post originally ran on NACCHO’s Healthy People, Healthy Places blog. For more environmental health news and information, visit http://essentialelements.naccho.org/. By Katie Regan, Communications Specialist, NACCHO For much of the general public, the local health department is the place that inspects restaurants and assigns letter grades based on cleanliness. In reality, of course, the... Sep 17, 2015 | Mary Hodges |
National Environmental Health Association – Annual Educational Conference and Exhibition’s Food Safety and Defense SessionsBy Amy Chang, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO, and Lindsay Beattie, Program Analyst, Environmental Health, Pandemic Preparedness, and Catastrophic Response, NACCHO NACCHO staff and members presented about food safety and defense at this year’s National Environmental Health Association (NEHA) Annual Educational Conference &... Aug 13, 2015 | Amy Chang |
FDA Releases Supplement to the 2013 Food CodeThe Food and Drug Administration (FDA) released a Supplement to the 2013 Food Code, a model for retail food regulations across the United States. The update provides the industry and government with practical, science-based controls for food handling in order to improve food safety. The Supplement is based on recommendations made by regulatory officials, industry, academia, […] Jul 08, 2015 | Stella Bartholet |
New Research Brief Examines Food Establishment Inspection and Grading SystemsStudy of Retail Food Establishment Inspection and Grading Systems is a new research brief by NACCHO that examines the various ways local health departments (LHDs) use scores or grades to convey the results of retail food establishment inspections. The report, supported by a 2012 cooperative agreement with the U.S. Food and Drug Administration (FDA), analyzes […] Oct 20, 2014 | Katie Regan |
Resources and Information for National Food Safety MonthLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. According to the 2013 National Profile of Local Health Departments, 78% of LHDs provide food service establishment inspections and 72% of LHDs provide food safety education in their jurisdictions. September marks the 20th anniversary of National Food Safety Month (NFSM), an […] Sep 19, 2014 | NacchoVoice |
CDC and NACCHO Resources for Responding to Outbreaks of Foodborne IllnessLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. In the face of budget cuts and staff reductions, LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. Sep 02, 2014 | Erin Roberts |
NACCHO-FDA Mentorship Program Helps Improve Retail Food Regulatory Programs across the CountryBy Amy Chang, Program Assistant, Environmental Health, NACCHO Considering the large number of restaurants, restaurant employees, and restaurant patrons across the nation, it is essential that local health departments (LHDs) establish and manage retail food regulatory programs. LHDs play a critical role in protecting the public from foodborne illnesses through these programs, which often include... Apr 25, 2014 | NacchoVoice |
Healthcare and Public Health Critical Infrastructure Sector: December 17-31, 2013 Open Source Issue ReportThe Department of Homeland Security (DHS) provides an Open Source Infrastructure Report which is collected each business day as a summary of open source published information concerning significant critical infrastructure issues. The following is a digest of DHS reports related to the Healthcare and Public Health Sector for December 17th-31st, 2013. December 31, WUSA 9 […] Jan 10, 2014 | Justin Snair |
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