This blog embodies NACCHO’s mission to empower local health departments and drive positive change.
Presenting our new infographic detailing our work and impact in 2023!
Jan 09, 2024 | Anu Varma
This resource can help local and state health departments navigate information on foodborne and waterborne diseases including...
Sep 05, 2023 | Shermeen Rais
As a NEHA partner, NACCHO staff presented at several sessions and elicited the participation of its members at this year's AEC in New...
Aug 17, 2023 | Olivia Turay
On July 26, learn about the process of adopting and implementing the Model Aquatic Health Code.
Jul 12, 2023 | Rebecca Rainey
The newly designed website provides important food safety information that can be used at home and for food services .
Mar 21, 2023 | Guest Author
The Monongalia County Health Department (WV) presented to their Board of Health regarding the importance of implementing risk-based...
Feb 14, 2023 | Anu Varma
A virtual, five-day course exploring the specific types of food processing in retail food establishments.
Dec 05, 2022 | Anu Varma
NACCHO actively supported officials within county and city health departments to address the environmental health impacts of the novel...
Oct 31, 2022 | Anu Varma
The 2021 study identified and assessed the implementation of risk factor interventions currently employed by local retail food...
Aug 26, 2022 | Anu Varma
This resource can help local and state health departments navigate information on foodborne and waterborne diseases including responses to outbreaks.
As a NEHA partner, NACCHO staff presented at several sessions and elicited the participation of its members at this year's AEC in New Orleans, LA.
The Monongalia County Health Department (WV) presented to their Board of Health regarding the importance of implementing risk-based inspections for retail food establishments.
NACCHO actively supported officials within county and city health departments to address the environmental health impacts of the novel coronavirus disease (COVID-19). NACCHO's environmental health team identified the current gaps in COVID-19 environmental health resources to curate a dedicated blog series.
The 2021 study identified and assessed the implementation of risk factor interventions currently employed by local retail food regulatory programs enrolled in the FDA's Retail Program Standards.
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Calendar
Participants will explore innovative approaches between public health, healthcare, & community partner networks to advance the implementation of IPC.
Register
The largest convening of local health department leaders and public health professionals in the United States.
Registration is now open for NACCHO’s in-person Mobilizing for Action through Planning and Partnerships (MAPP) 2.0 training series.
Mar 23, 2024 | Andrea Grenadier
Join your fellow public health professionals for a Town Hall-style Focus Group at the 2024 Preparedness Summit to explore what can be...
Mar 08, 2024
NACCHO, in partnership with the Alzheimer's Association, is thrilled to launch the new guide: Integrating Brain Health into Health...
Mar 01, 2024 | Andrea Grenadier
NACCHO, with support from the Centers for Disease Control and Prevention (CDC), released a funding opportunity for The Improving...
Feb 12, 2024 | Tori Decea
The EPA's Small Communities, Big Challenges Competition encourages local governments to demonstrate their innovative strategies, from...
Nov 16, 2023 | Anu Varma
Join NACCHO and our Platinum Affiliate Business Partner, Novavax, on November 2nd at 2:00 PM ET to learn more about the newly FDA...
Oct 16, 2023
Check out all the NACCHO blogs.
The Essential Elements of Local Public Health provides updates and information from NACCHO’s Environmental Health and Infectious Disease portfolios.
Stories from the Field provides a means for local health departments to share their experiences and demonstrate the value of public health.
The Preparedness Brief provides updates and information from NACCHO’s public health preparedness portfolio.
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