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  Tool, PACE EH Toolkit

  E-Learning Module: Community Environmental Health...

  This course discusses the importance of community engagement in setting environmental health priorities, reviews and describes how the Protocol for Assessing Community Excellence in Environmental...

  Nov 16, 2016

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  Tool, Food Safety Toolkit

  Job Aid: Time and Temperature Control for Safety Foods

  This job aid is intended to be used in conjunction with the FDA Food Code. It will help the user determine if a food is considered a Time/Temperature Control for Safety Food, according to the...

  Nov 07, 2016

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  Tool, Food Safety Toolkit

  Cottage Foods Regulatory Guidance for Best Practices

  This document provides guidance to government food safety regulatory officials for the oversight of cottage food operations and represents a consensus opinion of best practices and limitations on...

  Nov 03, 2016

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  Tool, Preparedness Toolkit

  Public Health Emergency Response Guide for State, Local,...

  This guide is intended to assist state, local, and tribal public health professionals in the initiation of response activities during the first 24 hours of an emergency or disaster. It should be used...

  Oct 12, 2016

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  Tool, Food Safety Toolkit

  NACCHO Retail Food Inspection and Grading Case Study:...

  This case study describes New Jerseys retail food establishment evaluation placard system. NACCHO interviewed representatives from the Monmouth County Health Department (MCHD) and the New Jersey...

  Sep 16, 2016

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  Tool, Food Safety Toolkit

  NACCHO Retail Food Inspection and Grading Case Study:...

  This case study describes Louisville Metro Public Health and Wellnesss (LMPHWs) ABC Placards system. The study is based on interviews NACCHO conducted with representatives from LMPHWs Environmental...

  Sep 16, 2016

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  Tool, Food Safety Toolkit

  FDA Retail Program Standards Example Policies & Forms

  Example FDA Retail Program Standards' policies and forms submitted by members of NACCHO's Retail Program Standards Mentorship Program. - FDA Retail Food Program Standards Resource Center is hosted on...

  Aug 24, 2016

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  Tool, Project Public Health Ready (PPHR) Toolkit

  Radiation Planning Annex Template for Local Health...

  NACCHO, through its involvement with the National Alliance for Radiation Readiness, has developed a fully customizable template of a radiation-specific annex to an all-hazards Emergency Operations...

  Aug 19, 2016

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  Tool, Food Safety Toolkit

  Inspection Reporting Consistency - Peer Review Method

  Publications and article about Seattle & King County's internal peer review process to improve inspection consistency among retail food inspectors. Access the papers through the links below:...

  Aug 12, 2016

Tool, PACE EH Toolkit E-Learning Module: Community Environmental Health... This course discusses the importance of community engagement in setting environmental health priorities, reviews and describes how the Protocol for Assessing Community Excellence in Environmental... Nov 16, 2016

Tool, Food Safety Toolkit Job Aid: Time and Temperature Control for Safety Foods This job aid is intended to be used in conjunction with the FDA Food Code. It will help the user determine if a food is considered a Time/Temperature Control for Safety Food, according to the... Nov 07, 2016

Tool, Food Safety Toolkit Cottage Foods Regulatory Guidance for Best Practices This document provides guidance to government food safety regulatory officials for the oversight of cottage food operations and represents a consensus opinion of best practices and limitations on... Nov 03, 2016

Tool, Preparedness Toolkit Public Health Emergency Response Guide for State, Local,... This guide is intended to assist state, local, and tribal public health professionals in the initiation of response activities during the first 24 hours of an emergency or disaster. It should be used... Oct 12, 2016

Tool, Food Safety Toolkit NACCHO Retail Food Inspection and Grading Case Study:... This case study describes New Jerseys retail food establishment evaluation placard system. NACCHO interviewed representatives from the Monmouth County Health Department (MCHD) and the New Jersey... Sep 16, 2016

Tool, Food Safety Toolkit NACCHO Retail Food Inspection and Grading Case Study:... This case study describes Louisville Metro Public Health and Wellnesss (LMPHWs) ABC Placards system. The study is based on interviews NACCHO conducted with representatives from LMPHWs Environmental... Sep 16, 2016

Tool, Food Safety Toolkit FDA Retail Program Standards Example Policies & Forms Example FDA Retail Program Standards' policies and forms submitted by members of NACCHO's Retail Program Standards Mentorship Program. - FDA Retail Food Program Standards Resource Center is hosted on... Aug 24, 2016

Tool, Project Public Health Ready (PPHR) Toolkit Radiation Planning Annex Template for Local Health... NACCHO, through its involvement with the National Alliance for Radiation Readiness, has developed a fully customizable template of a radiation-specific annex to an all-hazards Emergency Operations... Aug 19, 2016

Tool, Food Safety Toolkit Inspection Reporting Consistency - Peer Review Method Publications and article about Seattle & King County's internal peer review process to improve inspection consistency among retail food inspectors. Access the papers through the links below:... Aug 12, 2016

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