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The Site Assessment Section (SAS) in the Environmental Health Investigations Branch (EHIB) of the California Department of Public Health (CDPH) is currently assessing two Superfund Sites located...
Aug 08, 2016
NACCHO conducted four case studies on jurisdictions that have implemented a scoring, grading, or placarding system to learn more about the systems used by retail food regulatory programs in the...
Jul 07, 2016
This report describes the extent that local level preparedness coordinators are aware of and involved with radiation preparedness activities.
Jul 06, 2016
This tool was developed by the University of Kansas and deals with changing the physical and social character of communities. This tool provides background information, videos, and suggestions for...
Feb 17, 2016
These two case studies on food safety are part of the Big Cities Health Coalition's 'Big Cities Health Inventory Report: Case Studies that report on cutting-edge programs and innovative approaches to...
Nov 18, 2015
Product Tracing in Epidemiologic Investigations of Outbreaks due to Commercially Distributed Food Items Utility, Application, and Considerations. The effective use of product tracing as part of...
Oct 16, 2015
To meet FSMA requirements to establish guidelines for voluntary food allergy and anaphylaxis management for use in schools and early childhood education programs, CDC convened a panel of federal,...
Sep 23, 2015
The Raw Chicken Handling Training Manual for Owners and Managers is a three-ring binder aimed at getting managers directly involved in training food workers. It consists of three parts: management,...
Sep 11, 2015
Use of plain language is one way to make sure that information, products, and services are accessible and understandable to their intended audiences. Approximately one-half of the adult population...
Apr 13, 2015
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