This page requires a membership login. Log in or create an account by clicking the link below.
This toolkit provides healthy vending guidelines and examples of how you can start making improvements at your workplace. The vending guidelines will help you provide alternatives to unhealthy food...
Jun 10, 2013
The toolkit helps organizations implement theKing County Healthy Vending Guidelines, passed in April 2011 by the King County Board of Health.
This handbook was developed by USDAs Food and Nutrition Serviceand the Department of Health and Human Services (HHS)Administration for Children and Families, Centers for Disease Control and...
HealthMeet Health Assessment Volunteers play a key role in carrying out HealthMeet events. To assist these volunteers in conducting effective health assessments for people with intellectual and...
May 21, 2013
This toolkit describes how to create a strong healthy small food retailer certification program that requires participating stores to increase the variety of healthy foods they sell, reduce the...
May 17, 2013
This resource guide is for public health departments and coalitions outlines the steps involved in forging successful community prevention partnerships with local businesses. It is designed to...
May 10, 2013
Information on adult learning principles to motivate behavior change and enhance heart health, data collection to track the progress of your heart health community program, and how to implement...
Feb 25, 2013
Didn't find what you need click here for other NACCHO content ยป
