Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and...

Sep 27, 2016 | Anastasia Sonneman

  • IDSA Initiatives Seek to Overcome Antibiotic Resistance

    The Infectious Diseases Society of America (IDSA) is undertaking several policy-oriented initiatives to combat antimicrobial...

    Sep 20, 2016 | Kim Rodgers

  • Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...

    Sep 09, 2016 | Anastasia Sonneman

  • New FSIS Webpages: Supporting Foodborne Illness Investigation Capacity

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is announcing the release of two new webpages...

    Aug 09, 2016 | Anastasia Sonneman

  • Conference Recap: NACCHO at the 2016 National Environmental Health Association...

    The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S....

    Aug 02, 2016 | Anastasia Sonneman

  • Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting

    Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia,...

    May 06, 2016 | Amy Chang

  • New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration,...

    Apr 10, 2016 | Katie Regan

  • Spring Weather Preparedness: Storms, Floods—and Yes, Tornadoes

    Until 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were...

    Mar 28, 2016 | Andrea Grenadier

  • CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...

    Mar 19, 2016 | Katie Regan

  • Hog Roast Outbreaks Highlight Efforts to Strengthen Public Health Partnerships

    By William Lanier, DVM, MPH, DACVPM, Senior Epidemiologist, Karen Becker, DVM, MPH, DACVPM, Director of Applied Epidemiology, and Gabrielle Johnston, MPH, Public Affairs Specialist, United States Department of Agriculture, Food Safety and Inspection Service September highlights two important and interrelated public health issues, with National Food Safety Education Month and National Farm Safety...

    Sep 27, 2016 | Anastasia Sonneman

    IDSA Initiatives Seek to Overcome Antibiotic Resistance

    The Infectious Diseases Society of America (IDSA) is undertaking several policy-oriented initiatives to combat antimicrobial resistance. Check them out below and learn how your local health department can support these activities: Antibiotic Development: The 10x’20 Initiative: IDSA’s regulatory and legislative effort to spur research and development of new antibiotics to treat serious...

    Sep 20, 2016 | Kim Rodgers

    Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […]

    Sep 09, 2016 | Anastasia Sonneman

    New FSIS Webpages: Supporting Foodborne Illness Investigation Capacity

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) is announcing the release of two new webpages focusing on supporting local and state agencies responding to foodborne illness outbreaks. Both pages are designed to advance communication between public health professionals and FSIS when addressing foodborne illness investigations involving FSIS-regulated products....

    Aug 09, 2016 | Anastasia Sonneman

    Conference Recap: NACCHO at the 2016 National Environmental Health Association Annual Conference

    The National Environmental Health Association (NEHA) hosted its annual conference and exhibition (AEC) in partnership with the U.S. Department of Housing and Urban Development (HUD), earlier this summer in June. Described as the “nexus for environmental health training, education, networking and achievement,” this four-day event focused on how to move environmental health outside the box. As a...

    Aug 02, 2016 | Anastasia Sonneman

    Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting

    Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every other year, CFP provides meeting attendees with an open forum to discuss food safety standards from any source, while...

    May 06, 2016 | Amy Chang

    New U.S. Report Advances Knowledge on Health Impacts of Climate Change

    The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment, a new report by the Obama Administration, significantly advances what we know about the impacts of climate change on public health, and the confidence with which we know it. The report, jointly conducted by eight different U.S. federal agencies over […]

    Apr 10, 2016 | Katie Regan

    Spring Weather Preparedness: Storms, Floods—and Yes, Tornadoes

    Until 1950, United States weathermen were forbidden from using the T-word: tornadoes. Yet, in the early 20th century, tornadoes were everywhere: ripping through southern and Midwest states, shouting in sky-high fonts from the front page of newspapers, and starring in harrowing newsreels. According to a recent piece in Atlas Obscura, there was one place, however, […]

    Mar 28, 2016 | Andrea Grenadier

    CDC Celebrates PulseNet’s 20th Anniversary

    PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […]

    Mar 19, 2016 | Katie Regan

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