Submit Issues for the 2018 Biennial Conference for Food Protection Meeting

From December 12, 2017 to January 12, 2018, the Conference for Food Protection (CFP) will be accepting issues for consideration for...

Dec 05, 2017 | Amy Chang

  • World Food Day 2017: How Will Climate Change Influence Food Security and Migration?

    The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity,...

    Oct 16, 2017 | Grace McClain

  • Food Recall Alerts Added to App

    The U.S. Department of Agriculture (USDA) has expanded the FoodKeeper App to include food recall alerts. Local health officials and...

    Sep 28, 2017 | Amy Chang

  • Weaknesses in the National Organic Program’s International “Arrangements and...

    The United States Department of Agriculture (USDA) has released a report on the National Organic Program’s International “Arrangements...

    Sep 28, 2017 | Amy Chang

  • Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio

    By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food...

    Sep 22, 2017 | Kim Rodgers

  • New Research Article: Health Impact Assessments Improve Stakeholder Engagement,...

    A new research article titled “Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and...

    Sep 11, 2017 | Anastasia Sonneman

  • Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM)...

    Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference....

    Jul 31, 2017 | Anastasia Sonneman

  • USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use...

    May 30, 2017 | Anastasia Sonneman

  • 2016 Food Safety Survey Report

    The Food and Drug Administration (FDA) has released the results of the 2016 Food Safety Survey Report. The survey is intended to...

    Apr 19, 2017 | Amy Chang

  • Submit Issues for the 2018 Biennial Conference for Food Protection Meeting

    From December 12, 2017 to January 12, 2018, the Conference for Food Protection (CFP) will be accepting issues for consideration for the 2018 Biennial Conference for Food Protection Meeting. The CFP brings together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions. Every other year, CFP provides...

    Dec 05, 2017 | Amy Chang

    World Food Day 2017: How Will Climate Change Influence Food Security and Migration?

    The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the United States, climate change poses a serious threat to food systems and the people who rely on them. Unusual rain […]

    Oct 16, 2017 | Grace McClain

    Food Recall Alerts Added to App

    The U.S. Department of Agriculture (USDA) has expanded the FoodKeeper App to include food recall alerts. Local health officials and their community members can now use this app to receive alerts on food recalls as they occur, daily, or weekly. The FoodKeeper app also has includes features such as food storage timelines, cooking tips, virtual […]

    Sep 28, 2017 | Amy Chang

    Weaknesses in the National Organic Program’s International “Arrangements and Agreements”

    The United States Department of Agriculture (USDA) has released a report on the National Organic Program’s International “Arrangements and Agreements.” The USDA’s Inspector General found that the processes needed to be reformed. The Agricultural Marketing Service (AMS) was determined to need an overhaul in how they control organic imports. Below is an excerpt from the report. […]

    Sep 28, 2017 | Amy Chang

    Defending Retail Food Supplies from Food Terrorism in Cuyahoga County, Ohio

    By: Jim Armstrong, MS, RS, Program Manager, Environmental Public Health Services, Cuyahoga County Board of Health Importance of Food Defense In 2004, Tommy Thompson, former director of the Department of Health and Human Services, famously said, “I, for the life of me, cannot understand why the terrorists have not attacked our food supply, because it is […]

    Sep 22, 2017 | Kim Rodgers

    New Research Article: Health Impact Assessments Improve Stakeholder Engagement, Project Outcomes

    A new research article titled “Review of Health Impact Assessments Informing Agriculture, Food, and Nutrition Policies, Programs, and Projects in the United States,” was recently published in the Journal of Agriculture, Food Systems and Community Development. Based on a study conducted by the Johns Hopkins Center for a Livable Future (CLF) in the Bloomberg School of Public […]

    Sep 11, 2017 | Anastasia Sonneman

    Travel Scholarships: Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference

    Travel scholarships are currently available for the Integrated Foodborne Outbreak Response and Management (InFORM) 2017 Conference. Scheduled for November 6-9, 2017 in Garden Grove, CA, this event will convene food safety professionals from across the country to discuss surveillance and outbreak detection of enteric diseases, focusing on illness caused by contaminated food, water, and animals.The...

    Jul 31, 2017 | Anastasia Sonneman

    USDA: Using Thermometers to Increase Summer Food Safety

    The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) recently released a statement emphasizing the use thermometers to ensure meat and poultry are cooked to a safe temperature. The statement is especially timely as activities involving grilling (e.g. barbecues) increase over the summer months and includes four FSIS recommendations on how to avoid […]

    May 30, 2017 | Anastasia Sonneman

    2016 Food Safety Survey Report

    The Food and Drug Administration (FDA) has released the results of the 2016 Food Safety Survey Report. The survey is intended to understand consumer knowledge, attitudes, and practices related to food safety to help the FDA and United States Department of Agriculture (USDA) to make informed regulatory and education decisions. Learn more about the results […]

    Apr 19, 2017 | Amy Chang

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