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FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System...
The Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food...
Mar 31, 2017 | Amy Chang
Federal Agencies Issue New Food Safety Strategic Plan
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of...
Mar 31, 2017 | Amy Chang
This Holiday Season, Put Food Safety on the Table
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans...
Dec 22, 2016 | Anastasia Sonneman
New NACCHO Report: Food Defense Study
NACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently...
Dec 13, 2016 | Anastasia Sonneman
Keeping it Safe for the Holidays
My first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and...
Nov 22, 2016 | Andrea Grenadier
FDA Consumer Knowledge Food Safety Survey Report
The U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and...
Nov 17, 2016 | Amy Chang
Reflections from the United Nations’ High-Level Meeting on Antimicrobial Resistance:...
On September 21, 2016, leaders from around the world convened for a high-level meeting on antimicrobial resistance (AMR) during the...
Nov 14, 2016 | Lilly Kan
Student Scholarships Available: 2017 Consumer Food Safety Education Conference
The sixth annual National Consumer Food Safety Education Conference will be held on January 25-27, 2017, in Washington, D.C. at the...
Nov 03, 2016 | Anastasia Sonneman
Mitigating the Risks of Animal Importation: Who’s Responsible?
Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases...
Oct 13, 2016 | Erin Laird
FDA Grant Opportunity: Food Protection Task Force and Integrated Food Safety System ProjectThe Food and Drug Administration has release a new funding opportunity seeking organizations to develop, test, and evaluate food safety and food defense health service activities. The grant also aims to engage participants to foster the application of existing knowledge for the control of categorical and food related diseases and illnesses. In addition, selected grantees will […] Mar 31, 2017 | Amy Chang |
Federal Agencies Issue New Food Safety Strategic PlanThe U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have issued a new Strategic Plan for 2017-2021 as part of the Interagency Food Safety Analytics Collaboration (IFSAC). IFSAC was created in 2011 to improve coordination of […] Mar 31, 2017 | Amy Chang |
This Holiday Season, Put Food Safety on the TableBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food Safety and Inspection Service Millions of Americans will feast with family and friends in the next few weeks to celebrate winter holidays and the start of a new year. Those cooking for this year’s family gathering should be aware that foodborne illness is a […] Dec 22, 2016 | Anastasia Sonneman |
New NACCHO Report: Food Defense StudyNACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently released a new report titled, Strengthened Food and Agriculture Sector Defense Posture through Improved Private Sector Information Sharing Practices. This report shares recommended next steps informing federal agencies, non-profits, and private companies within the Food... Dec 13, 2016 | Anastasia Sonneman |
Keeping it Safe for the HolidaysMy first read of the morning is always the Food Safety News (FSN) e-newsletter. Started by Bill Marler, one of the most prominent and powerful food-safety attorneys in the country, FSN is a rich compendium of information warning readers about food recalls, foodborne illness outbreaks, food science, technology, food policy, and more. It provides such […] Nov 22, 2016 | Andrea Grenadier |
FDA Consumer Knowledge Food Safety Survey ReportThe U.S. Food and Drug Administration (FDA), in partnership with the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS), have released the results of their annual Food Safety Surveys. The survey is used to gauge and track the public’s understanding of proper food safety handling techniques. Key findings from the report include […] Nov 17, 2016 | Amy Chang |
Reflections from the United Nations’ High-Level Meeting on Antimicrobial Resistance: Connecting Local and Global EffortsOn September 21, 2016, leaders from around the world convened for a high-level meeting on antimicrobial resistance (AMR) during the 71st session of the United Nations (UN) General Assembly. This was only the fourth time in history the UN General Assembly had addressed a health issue – a signal of the tipping point AMR has […] Nov 14, 2016 | Lilly Kan |
Student Scholarships Available: 2017 Consumer Food Safety Education ConferenceThe sixth annual National Consumer Food Safety Education Conference will be held on January 25-27, 2017, in Washington, D.C. at the Washington Marriott Wardman Park Hotel. Through the support of the U.S. Department of Agriculture (USDA) and the National Institute of Food and Agriculture (NIFA), the Partnership for Food Safety Education is thrilled to offer up […] Nov 03, 2016 | Anastasia Sonneman |
Mitigating the Risks of Animal Importation: Who’s Responsible?Hundreds of thousands of animals are imported into the United States every day, increasing the chance for infectious diseases transmittable to humans to be introduced with them. In fact, the Centers for Disease Control and Prevention (CDC) estimates more than 60% of infectious diseases in humans are spread from animals. The elevated risk of infectious […] Oct 13, 2016 | Erin Laird |
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