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FDA Guidance for Industry: Antibacterial Therapies for Patients with an Unmet...
On August 1, the U.S. Food and Drug Administration (FDA) released a new Guidance for Industry, “Antibacterial Therapies for Patients...
Aug 08, 2017 | Christina Baum
Pew Report “Food Safety From Farm to Fork”
The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of...
Jul 19, 2017 | Amy Chang
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental...
By Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing...
Jul 17, 2017 | Guest Author
New NACCHO Food Safety and Defense Webinar Recordings
NACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These...
Jun 30, 2017 | Amy Chang
Seeking Feedback: Conference for Food Protection Survey
The Conference for Food Protection (CFP) is seeking feedback from food safety professionals on how their organizations evaluate Clean...
May 24, 2017 | Anastasia Sonneman
Seeking Feedback: Council to Improve Foodborne Outbreak Response Metrics
The Council to Improve Foodborne Outbreak Response (CIFOR) is seeking feedback on the CIFOR metrics. Interested epidemiologists and...
May 23, 2017 | Amy Chang
Apply Now: Conference for Food Protection Council Membership
The Conference for Food Protection (CFP) is now accepting applications for Council membership at the 2018 Biennial Meeting to be held...
May 17, 2017 | Amy Chang
Now Accepting Nominations: Aquatic Safety Grant
The Association of Pool and Spa Professionals (APSP) is seeking nominations of public health officials and/or health departments for...
Mar 23, 2017 | Anastasia Sonneman
The Model Aquatic Health Code Network Celebrates One Year: Bringing Health and...
This month marks one year since NACCHO, together with the Centers for Disease Control and Prevention (CDC) launched the Model Aquatic...
Mar 09, 2017 | Anastasia Sonneman
FDA Guidance for Industry: Antibacterial Therapies for Patients with an Unmet Medical Need for the Treatment of Serious Bacterial DiseasesOn August 1, the U.S. Food and Drug Administration (FDA) released a new Guidance for Industry, “Antibacterial Therapies for Patients with an Unmet Medical Need for the Treatment of Serious Bacterial Diseases.” The guidance is not binding or legal, but is a recommendation for those working to develop or support the development of new pathogen-focused […] Aug 08, 2017 | Christina Baum |
Pew Report “Food Safety From Farm to Fork”The Pew Charitable Trusts has released a report,”Food Safety From Farm to Fork”, which examines how the wider use of “evidence-based” interventions on farms and feedlots can prevent foodborne illnesses. The Pew’s Director of safe food project said in a news release that “an effective food safety system includes measures to prevent contamination at every step […] Jul 19, 2017 | Amy Chang |
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental RisksBy Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing temperatures, and decreased daylight, communities can breathe a collective sigh of relief as summer slides into sight once again. With the promise of warmth and sunlight, along with the allure of the long-awaited activities reserved for the summer months, few […] Jul 17, 2017 | Guest Author |
New NACCHO Food Safety and Defense Webinar RecordingsNACCHO recently released several new food safety and defense e-learning resources for local retail regulatory food programs. These resources include the following: NACCHO Risk Factor Studies Sharing Session Part I: Considerations for Conducting Retail Food Risk Factor Studies Upon completion of this webinar session participants will be able to: Explain the purpose and objectives for conducting... Jun 30, 2017 | Amy Chang |
Seeking Feedback: Conference for Food Protection SurveyThe Conference for Food Protection (CFP) is seeking feedback from food safety professionals on how their organizations evaluate Clean In Place (CIP) equipment. CFP is interested in gathering insight from representatives across the public and private sector, including food safety staff in government agencies, academia, the food industry and consumer organizations. This effort is a part […] May 24, 2017 | Anastasia Sonneman |
Seeking Feedback: Council to Improve Foodborne Outbreak Response MetricsThe Council to Improve Foodborne Outbreak Response (CIFOR) is seeking feedback on the CIFOR metrics. Interested epidemiologists and food safety and lab professionals are asked to read the information listed below and email Amy Chang at [email protected] for additional guidelines. The deadline to provide feedback is June 15, 2017. Background In preparation for the release of the third […] May 23, 2017 | Amy Chang |
Apply Now: Conference for Food Protection Council MembershipThe Conference for Food Protection (CFP) is now accepting applications for Council membership at the 2018 Biennial Meeting to be held April 16-20, 2018 in Richmond, Virginia. Applications will be accepted through June 11, 2017. Any member of the CFP is eligible to apply using this online application. Background The following councils are accepting members: Council I deliberates on matters... May 17, 2017 | Amy Chang |
Now Accepting Nominations: Aquatic Safety GrantThe Association of Pool and Spa Professionals (APSP) is seeking nominations of public health officials and/or health departments for its annual Dr. R. Neil Lower Grant. This grant supports continuing education, technical, and operational activities undertaken by public health officials and departments to advance safer and healthier use of recreational pool and spa water. The winning […] Mar 23, 2017 | Anastasia Sonneman |
The Model Aquatic Health Code Network Celebrates One Year: Bringing Health and Safety to a Pool Near YouThis month marks one year since NACCHO, together with the Centers for Disease Control and Prevention (CDC) launched the Model Aquatic Health Code (MAHC) Network. Established to improve safety standards across U.S. public pools, waterparks, and spas, the joint initiative promotes the implementation of the MAHC among state and local health departments. First introduced by […] Mar 09, 2017 | Anastasia Sonneman |
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