FDA Updated Draft Guidance: Control of Listeria monocytogenes in Ready-To-Eat Foods

The Food and Drug Administration (FDA) recently released updated draft guidance titled, “Control of Listeria monocytogenes in...

Jan 30, 2017 | Anastasia Sonneman

  • Reflections from the 2016 National PrEP Summit: A Federal Perspective

    The 2016 National HIV PrEP Summit, hosted by the National Minority AIDS Council (NMAC), brought together a diverse group of 600...

    Dec 15, 2016 | Kim Rodgers

  • New NACCHO Report: Food Defense Study

    NACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently...

    Dec 13, 2016 | Anastasia Sonneman

  • Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility...

    The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food...

    Nov 23, 2016 | Amy Chang

  • FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents...

    Nov 10, 2016 | Anastasia Sonneman

  • New Resource: Model Aquatic Health Code Network September 2016 Webinar

    The most recent Model Aquatic Health code (MAHC) Network webinar took place on Monday September 20, 2016. The interactive presentation...

    Oct 13, 2016 | Anastasia Sonneman

  • National Health IT Week: Exploring the Role of Informatics in Local Public Health

    From September 26-30, 2016, public and private healthcare organizations will celebrate National Health IT Week by working in...

    Sep 22, 2016 | Kim Rodgers

  • Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent...

    Sep 09, 2016 | Anastasia Sonneman

  • FDA Update: Food Safety Modernization Act Compliance Dates

    The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first...

    Sep 02, 2016 | Anastasia Sonneman

  • FDA Updated Draft Guidance: Control of Listeria monocytogenes in Ready-To-Eat Foods

    The Food and Drug Administration (FDA) recently released updated draft guidance titled, “Control of Listeria monocytogenes in Ready-To-Eat Food (RTE).” This guidance aligns with the FDA Food Safety Modernization Act (FSMA) in its focus on preventing dangerous pathogens such as listeria, which can grow even in refrigerated RTE foods and is particularly dangerous when consumed […]

    Jan 30, 2017 | Anastasia Sonneman

    Reflections from the 2016 National PrEP Summit: A Federal Perspective

    The 2016 National HIV PrEP Summit, hosted by the National Minority AIDS Council (NMAC), brought together a diverse group of 600 individuals including community members, healthcare providers, researchers, industry partners, health department staff, and federal partners. Following the conference, Nathan Fecik, Public Health Advisor for the Office of HIV/AIDS and Infectious Disease Policy in the...

    Dec 15, 2016 | Kim Rodgers

    New NACCHO Report: Food Defense Study

    NACCHO in collaboration with the Food Protection and Defense Institute (FPDI) and the Department of Homeland Security recently released a new report titled, Strengthened Food and Agriculture Sector Defense Posture through Improved Private Sector Information Sharing Practices. This report shares recommended next steps informing federal agencies, non-profits, and private companies within the Food...

    Dec 13, 2016 | Anastasia Sonneman

    Food Safety Modernization Act Update – Questions and Answers Regarding Food Facility Registration

    The U.S. Food and Drug Administration (FDA) recently released the seventh edition of its draft guidance for industry on the FDA Food Facility Registration. Public comments regarding this guidance are being accepted by the FDA through February 6, 2017. Facilities that are required to register with the FDA include those that manufacture/process, pack or hold food […]

    Nov 23, 2016 | Amy Chang

    FDA Update: Guidance on Four Rules Implementing the FDA Food Safety Modernization Act

    The U.S. Food and Drug Administration (FDA) released Draft Guidance for Industry, Describing a Hazard That Needs Control in Documents Accompanying the Food as Required by Four Rules Implementing the FDA Food Safety Modernization Act (FSMA). This guidance is intended for any entity that is subject to certain provisions (in part 117, part 507, the produce safety […]

    Nov 10, 2016 | Anastasia Sonneman

    New Resource: Model Aquatic Health Code Network September 2016 Webinar

    The most recent Model Aquatic Health code (MAHC) Network webinar took place on Monday September 20, 2016. The interactive presentation was titled “the Industry’s Perspective: the Move to Evidenced-based Practice,” featuring aquatic industry representatives from Neptune Benson, Great Wolf Resorts, and YMCA. Each speaker shared how the using the MAHC was advantageous to their organization. View...

    Oct 13, 2016 | Anastasia Sonneman

    National Health IT Week: Exploring the Role of Informatics in Local Public Health

    From September 26-30, 2016, public and private healthcare organizations will celebrate National Health IT Week by working in partnership to educate industry and policy stakeholders on the value of health information technology (IT) for the U.S. healthcare system. As a partner in the advancement of health IT, NACCHO is committed to expanding the value of […]

    Sep 22, 2016 | Kim Rodgers

    Celebrating National Food Safety Education Month

    Foodborne illnesses have been headlining the news in recent years, from Chipotle’s 2015 Norovirus outbreaks to the recent contamination of strawberries imported to the U.S. from Egypt that sparked cases of Hepatitis A. September marks National Food Safety Education Month, also known as National Food Safety Month, which was created to raise awareness about preventing […]

    Sep 09, 2016 | Anastasia Sonneman

    FDA Update: Food Safety Modernization Act Compliance Dates

    The U.S. Food and Drug Administration (FDA) is moving forward with implementing the FDA Food Safety Modernization Act, with the first major compliance dates beginning this month for large food facilities. While the major provisions of FSMA rules are being implemented as planned, the FDA recently issued a final rule that extends and clarifies the compliance dates for certain provisions […]

    Sep 02, 2016 | Anastasia Sonneman

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