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Foodborne Illness Outbreak Response Materials Available for Order
The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration...
Jan 20, 2016 | Amy Chang
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program
NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....
Dec 21, 2015 | Amy Chang
195 Nations Reach Groundbreaking Climate Change Agreement
December 12 marked an historic day for global and environmental health: the 195 countries attending the 21st Conference of Parties...
Dec 18, 2015 | Katie Regan
NACCHO Launches Fracking Project with Associated Webpage and Resources
By Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic...
Nov 23, 2015 | Guest Author
NACCHO Comments on CMS Proposed Rule for Long-Term Care Facilities
On July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming...
Nov 09, 2015 | Sara Chang
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food...
By Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for...
Nov 05, 2015 | Guest Author
RESOLVE Releases Community Health and Shale Development Guidebook
“Community Health and Shale Development Guidebook” is a new publication by RESOLVE that seeks to educate local public health officials...
Nov 03, 2015 | Katie Regan
NACCHO Food Safety Technical Assistance Program Now Accepting Applications
NACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health...
Nov 02, 2015 | Amy Chang
FDA Releases Training Strategy for Food Safety Modernization Act
Following last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug...
Oct 13, 2015 | Katie Regan
Foodborne Illness Outbreak Response Materials Available for OrderThe Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce the burden of foodborne illness in the United States. NACCHO has hard copies of the Second Edition of the CIFOR Guidelines and the CIFOR Industry Guidelines available […] Jan 20, 2016 | Amy Chang |
NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship ProgramNACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by... Dec 21, 2015 | Amy Chang |
195 Nations Reach Groundbreaking Climate Change AgreementDecember 12 marked an historic day for global and environmental health: the 195 countries attending the 21st Conference of Parties (COP21) climate change summit in Paris reached a landmark agreement that commits them to lowering greenhouse gas emissions in an attempt to halt the most extreme effects of climate change. The deal, which is legally binding and was agreed upon […] Dec 18, 2015 | Katie Regan |
NACCHO Launches Fracking Project with Associated Webpage and ResourcesBy Nick Oschman, former NACCHO Environmental Health Intern NACCHO has launched a new webpage to support its project on hydraulic fracturing—colloquially called fracking—and provide local health departments with the tools, resources, and education they need to protect the health of their communities. Resources will focus on the role local health departments play in fracking education, legislation,... Nov 23, 2015 | Guest Author |
NACCHO Comments on CMS Proposed Rule for Long-Term Care FacilitiesOn July 16, the Centers for Medicare and Medicaid Services (CMS) invited the public to comment on a proposed rule reforming requirements for long-term care facilities participating in CMS programs. The proposed rule is intended to update requirements–which have not been comprehensively updated since 1991–to reflect industry advancements, improve the quality and safety of healthcare […] Nov 09, 2015 | Sara Chang |
Food Safety Inspectors Make Public Health a Priority: Understanding USDA’s Food Safety and Inspection ServiceBy Julie Schwartz, Public Affairs Specialist, U.S. Department of Agriculture Food and Safety Inspection Service What did you eat for dinner last night? Do you keep food safety in mind when cooking your family’s meals? Foodborne illness is a serious public health issue. The Centers for Disease Control and Prevention (CDC) estimates foodborne bacteria sicken […] Nov 05, 2015 | Guest Author |
RESOLVE Releases Community Health and Shale Development Guidebook“Community Health and Shale Development Guidebook” is a new publication by RESOLVE that seeks to educate local public health officials and other stakeholders on the health issues that could arise if shale energy development—known colloquially as fracking—were to take place in their communities. A 2013 Wall Street Journal analysis determined that more than 15 million Americans […] Nov 03, 2015 | Katie Regan |
NACCHO Food Safety Technical Assistance Program Now Accepting ApplicationsNACCHO is pleased to announce the launch of its new food safety technical assistance program. The program will help local health departments address challenges, barriers and emerging issues related to food safety. NACCHO can provide technical assistance on include the Food and Drug Administration’s Voluntary National Retail Food Regulatory Program, foodborne disease outbreak response, retail... Nov 02, 2015 | Amy Chang |
FDA Releases Training Strategy for Food Safety Modernization ActFollowing last month’s finalization of two rules under the Food Safety Modernization Act (FSMA), the U.S. Food and Drug Administration (FDA) has released its strategy for FSMA training, “Who Will Provide Training for the Food Industry? Public and Private Partners Working Together.” The strategy outlines the options for those who must comply with the new food safety regulations... Oct 13, 2015 | Katie Regan |
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