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Integrated Food Safety Centers of Excellence Newsletter: Winter Edition
The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety....
Jan 08, 2018 | Amy Chang
Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to...
Interested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health...
Jan 08, 2018 | Kim Rodgers
New Credential for Foodborne Outbreak Investigators
The National Environmental Health Association has a new Certified Foodborne Outbreak Investigator (CFOI) credential. The CFOI will...
Jan 03, 2018 | Amy Chang
HIV Criminalization Resources for People Living with HIV
Positive Women’s Network-USA (PWN-USA) is excited to announce the launch of two new resources for 2018 as part of their...
Jan 03, 2018 | Kim Rodgers
New Tool: PrEP Action Kit
The National LGBT Health Education Center, with the support of the New England AIDS Education & Training Center (NEAETC), has...
Dec 11, 2017 | Kim Rodgers
FDA FSMA Update: Small Entity Compliance Guide for Sanitary Transportation Rule
The U.S. Food and Drug Administration has released a guide to help small businesses understand the requirements of the Sanitary...
Dec 05, 2017 | Amy Chang
CDC’s Public Health Associate Program Is Now Open!
The Public Health Associate Program (PHAP) from the Centers for Disease Control and Prevention (CDC) is accepting applications January...
Nov 16, 2017 | Andrea Grenadier
National HIV Curriculum: New Module on Co-Occurring Conditions
The AIDS Education & Training Center Program has released “Module 4: Co-Occurring Conditions” of the National HIV...
Nov 15, 2017 | Kim Rodgers
Integrated Food Safety Centers of Excellence Fall Newsletter
The Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The...
Nov 14, 2017 | Amy Chang
Integrated Food Safety Centers of Excellence Newsletter: Winter EditionThe Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety. Read it at http://www.cdc.gov/foodsafety/centers/resources.html. This edition features articles on: Food Source Information Wiki Online Outbreak Investigation Course SEDRIC Outbreak Explorer Demo Video Foodborne Illness Complaint System User Group Spotlight on the... Jan 08, 2018 | Amy Chang |
Environmental Assessments for Foodborne Illness Outbreak Investigation – A Guide to Trainings and ResourcesInterested in newly developed foodborne outbreak investigation training, resources, and tools? The National Environmental Health Association (NEHA), in collaboration with the Center for Disease Control and Prevention’s (CDC’s) Environmental Health Services Branch, the National Network of Public Health Institutes (NNPHI), the Colorado Integrated Food Safety Center of Excellence (COE), and... Jan 08, 2018 | Kim Rodgers |
New Credential for Foodborne Outbreak InvestigatorsThe National Environmental Health Association has a new Certified Foodborne Outbreak Investigator (CFOI) credential. The CFOI will prepare you to also perform environmental assessments, identify contributing factors and antecedents, and implement control measures to prevent the spread of foodborne illness and protect the public. Learn more here. Jan 03, 2018 | Amy Chang |
HIV Criminalization Resources for People Living with HIVPositive Women’s Network-USA (PWN-USA) is excited to announce the launch of two new resources for 2018 as part of their continued efforts to reform HIV criminalization laws nationwide and support people living with HIV targeted by those laws. The first resource is a Know Your Rights Guide for HIV Criminalization. This guide is a collection of important […] Jan 03, 2018 | Kim Rodgers |
New Tool: PrEP Action KitThe National LGBT Health Education Center, with the support of the New England AIDS Education & Training Center (NEAETC), has developed and launched the PrEP Action Kit, a compilation of clinical resources on the topic of using Pre-Exposure Prophylaxis (PrEP) to prevent HIV. Access the PrEP Action Kit and check out this webinar recording on […] Dec 11, 2017 | Kim Rodgers |
FDA FSMA Update: Small Entity Compliance Guide for Sanitary Transportation RuleThe U.S. Food and Drug Administration has released a guide to help small businesses understand the requirements of the Sanitary Transportation of Human and Animal Food rule. Small businesses are expected to comply by April 6, 2018. The guide includes information on who is covered by the rule in an easy-to-read format and includes information […] Dec 05, 2017 | Amy Chang |
CDC’s Public Health Associate Program Is Now Open!The Public Health Associate Program (PHAP) from the Centers for Disease Control and Prevention (CDC) is accepting applications January 2-18, 2018 to host a public health associate to start in October 2018. PHAP is a two-year training program with the mission to train and provide experiential learning to early-career public health professionals. It is a […] Nov 16, 2017 | Andrea Grenadier |
National HIV Curriculum: New Module on Co-Occurring ConditionsThe AIDS Education & Training Center Program has released “Module 4: Co-Occurring Conditions” of the National HIV Curriculum. AETC, in partnership with the University of Washington, produced the National HIV Curriculum with support from the Health Resources and Service Administration’s HIV/AIDS Bureau The module provides evidence-based recommendations for the evaluation and... Nov 15, 2017 | Kim Rodgers |
Integrated Food Safety Centers of Excellence Fall NewsletterThe Integrated Food Safety Centers of Excellence have just released the fall edition of their newsletter, Centered on Food Safety. The newsletter includes: Whole Genome Sequencing Training for Epidemiologists Live Learning Communities Offer Tailored WGS Training Partner Spotlight: NACCHO Food Safety Workgroup Applied WGS Highlighted at CSTE Read the newsletter. Nov 14, 2017 | Amy Chang |
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