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CDC Awards Funds to Health Departments to Improve Food Safety and Antibiotic...
The Centers for Disease Control and Prevention (CDC) is awarding about $32 million to states and local health department programs to...
Aug 15, 2017 | Amy Chang
Leveraging Local Knowledge and Expertise to Tackle Healthcare-Associated Infections
It is more and more common to open up your newspaper or browser and see a news story about the latest superbug, the hunt for new...
Aug 07, 2017 | Christina Baum
New Health & Disability E-Learning Module for Health Department Staff
NACCHO’s Health and Disability Program is proud to announce a new online e-learning module titled, “Health and Disability 101:...
Jul 28, 2017 | Anastasia Sonneman
Call for Abstracts: 2017 National Transgender Health Summit
UCSF’s Center of Excellence for Transgender Health is hosting the 2017 National Transgender Health Summit (NTHS) in Oakland,...
Jul 21, 2017 | Kim Rodgers
Integrated Food Safety Centers of Excellence Spring Newsletter
The Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety....
Jul 19, 2017 | Amy Chang
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental...
By Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing...
Jul 17, 2017 | Guest Author
New Curricula Address HIV, HCV & Co-Infection
National HIV Curriculum The AIDS Education & Training Center (AETC) National Coordinating Resource Center, in partnership with the...
Jul 17, 2017 | Kim Rodgers
ICAMP Training: Increase Adult Immunization Rates
Looking to increase adult immunization rates? Participate in a one-half day Immunization Champions, Advocates & Mentors Program...
Jul 17, 2017 | Kim Rodgers
New Environmental Assessment Just-in-Time Training
The Colorado Integrated Food Safety Center of Excellence with the Rocky Mountain Public Health Training Center at the Colorado School...
Jun 30, 2017 | Amy Chang
CDC Awards Funds to Health Departments to Improve Food Safety and Antibiotic ResistanceThe Centers for Disease Control and Prevention (CDC) is awarding about $32 million to states and local health department programs to improve program integration and enhance their ability to detect, investigate, and report foodborne, waterborne, and fungal disease outbreaks. Of the total, $12 million is funded through CDC’s Antibiotic Resistance Solutions Initiative. The grants support the... Aug 15, 2017 | Amy Chang |
Leveraging Local Knowledge and Expertise to Tackle Healthcare-Associated InfectionsIt is more and more common to open up your newspaper or browser and see a news story about the latest superbug, the hunt for new antibiotics, or the spread of an infection within a healthcare facility. In fact, antimicrobial resistance and healthcare-associated infections (HAIs) have come to be widely recognized issues that must be […] Aug 07, 2017 | Christina Baum |
New Health & Disability E-Learning Module for Health Department StaffNACCHO’s Health and Disability Program is proud to announce a new online e-learning module titled, “Health and Disability 101: Training for Health Department Employees.” The purpose of this training is to educate health department staff about the benefits of including people with disabilities in all public health programs, products and services. After completing this course, […] Jul 28, 2017 | Anastasia Sonneman |
Call for Abstracts: 2017 National Transgender Health SummitUCSF’s Center of Excellence for Transgender Health is hosting the 2017 National Transgender Health Summit (NTHS) in Oakland, California, from November 10-12, 2017. NTHS is the premiere national conference in transgender health. This landmark program will present cutting-edge research, evidence-based educational sessions, training opportunities across many disciplines. NTHS is now accepting... Jul 21, 2017 | Kim Rodgers |
Integrated Food Safety Centers of Excellence Spring NewsletterThe Integrated Food Safety Centers of Excellence have just released the spring edition of their newsletter, Centered on Food Safety. The newsletter includes: Video training opportunities Recently published needs assessment results New case study on marijuana edibles Spotlight on the University of Georgia’s Center for Food Safety Upcoming conferences And Ways to Connect with the Centers […] Jul 19, 2017 | Amy Chang |
Make Health a Summer Priority: How to Limit Exposure to Warm Weather’s Environmental RisksBy Anna Suarez, Communications Specialist, Mesothelioma + Asbestos Awareness Center After enduring months of snow, freezing temperatures, and decreased daylight, communities can breathe a collective sigh of relief as summer slides into sight once again. With the promise of warmth and sunlight, along with the allure of the long-awaited activities reserved for the summer months, few […] Jul 17, 2017 | Guest Author |
New Curricula Address HIV, HCV & Co-InfectionNational HIV Curriculum The AIDS Education & Training Center (AETC) National Coordinating Resource Center, in partnership with the University of Washington, with support from the U.S. Department of Health and Human Services, Health Resources and Services Administration, HIV/AIDS Bureau, is pleased to launch the AETC National HIV Curriculum (NHC). This online tool, the only one of […] Jul 17, 2017 | Kim Rodgers |
ICAMP Training: Increase Adult Immunization RatesLooking to increase adult immunization rates? Participate in a one-half day Immunization Champions, Advocates & Mentors Program (ICAMP) training. ICAMP is a multidisciplinary program designed to equip health care professionals to champion adult immunization practices that improve public health and the quality of care for the people they serve. Trainings will be held in: Miami […] Jul 17, 2017 | Kim Rodgers |
New Environmental Assessment Just-in-Time TrainingThe Colorado Integrated Food Safety Center of Excellence with the Rocky Mountain Public Health Training Center at the Colorado School of Public Health, in collaboration with the NACCHO Food Safety Workgroup, have just released a new Environmental Assessment Just-in-Time Training. The training is targeted to environmental health professionals conducting environmental assessments for foodborne... Jun 30, 2017 | Amy Chang |
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