National Women’s Health Week 2017: Promoting Sexual Health Across the Lifespan

National Women’s Health Week, celebrated this year from May 14-20, is an annual observance to empower women to make their health...

Jun 01, 2017 | Samantha Ritter

  • Apply Now: Conference for Food Protection Council Membership

    The Conference for Food Protection (CFP) is now accepting applications for Council membership at the 2018 Biennial Meeting to be held...

    May 17, 2017 | Amy Chang

  • TA Resources: Integrating Behavioral Health and Primary Care

    The Center for Integrated Health Solutions (CIHS), operated by the Substance Abuse and Mental Health Services Administration and...

    May 12, 2017 | Kim Rodgers

  • In Search of New Talent? Hire a PHAP Graduate!

    On March 31, 2017, 160 associates graduated from the Public Health Associate Program (PHAP), a competitive, two-year, paid training...

    May 11, 2017 | Kim Rodgers

  • CDC Study: Food Allergies and Restaurants

    The Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists...

    May 10, 2017 | Anastasia Sonneman

  • NCSD: Extragenital Testing Resources

    The National Coalition of STD Directors (NCSD) is collaborating with the National Network of STD Clinical Prevention Training Centers...

    Apr 24, 2017 | Kim Rodgers

  • White Paper: Local Efforts to Mitigate Human and Financial Costs of Opioid Epidemic

    West Virginia is in the midst of an unprecedented heroin and opioid epidemic that is disrupting the lives of not only individuals and...

    Apr 13, 2017 | Kim Rodgers

  • National Public Health Week 2017: Endeavoring to Create the Healthiest Nation

    National Public Health Week (NPHW), organized annually by the American Public Health Association (APHA), presents an opportunity for...

    Apr 03, 2017 | Kim Rodgers

  • Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety,...

    Mar 31, 2017 | Amy Chang

  • National Women’s Health Week 2017: Promoting Sexual Health Across the Lifespan

    National Women’s Health Week, celebrated this year from May 14-20, is an annual observance to empower women to make their health a priority. This year, NACCHO highlights the importance of sexual and relationship health for women at every age. Note that while some of this information pertains specifically to cisgender women, most of it applies […]

    Jun 01, 2017 | Samantha Ritter

    Apply Now: Conference for Food Protection Council Membership

    The Conference for Food Protection (CFP) is now accepting applications for Council membership at the 2018 Biennial Meeting to be held April 16-20, 2018 in Richmond, Virginia. Applications will be accepted through June 11, 2017. Any member of the CFP is eligible to apply using this online application. Background The following councils are accepting members: Council I deliberates on matters...

    May 17, 2017 | Amy Chang

    TA Resources: Integrating Behavioral Health and Primary Care

    The Center for Integrated Health Solutions (CIHS), operated by the Substance Abuse and Mental Health Services Administration and Health Resources and Service Administration (SAMHSA-HRSA), has resources to help Ryan White HIV/AIDS Program (RWHAP) recipients address all aspects of integration including models of integrated care, workforce, financing, clinical practice, operations/administration,...

    May 12, 2017 | Kim Rodgers

    In Search of New Talent? Hire a PHAP Graduate!

    On March 31, 2017, 160 associates graduated from the Public Health Associate Program (PHAP), a competitive, two-year, paid training program with the Centers for Disease Control and Prevention. PHAP associates are assigned to public health agencies and nongovernmental organizations in the United States and U.S. territories to work alongside other professionals across a variety of public health...

    May 11, 2017 | Kim Rodgers

    CDC Study: Food Allergies and Restaurants

    The Centers for Disease Control and Prevention (CDC) recently released a new study titled “Environmental Health Specialists Network study,” which examines the level of safety measures taken by restaurants to prevent allergic reactions. This assessment found that while most restaurants have readily available ingredient lists for their dishes, many did not take any additional steps to...

    May 10, 2017 | Anastasia Sonneman

    NCSD: Extragenital Testing Resources

    The National Coalition of STD Directors (NCSD) is collaborating with the National Network of STD Clinical Prevention Training Centers (NNPTC) and the Association of Public Health Laboratories (APHL) to produce resources for clinics and laboratories to ensure that extragenital testing is available across the country. The webpage currently includes resources for medical providers and for...

    Apr 24, 2017 | Kim Rodgers

    White Paper: Local Efforts to Mitigate Human and Financial Costs of Opioid Epidemic

    West Virginia is in the midst of an unprecedented heroin and opioid epidemic that is disrupting the lives of not only individuals and families, but also entire communities and regions. A recent white paper developed by the West Virginia Association of Local Health Departments explores how local health departments (LHDs) are leading with a Public Health 3.0 […]

    Apr 13, 2017 | Kim Rodgers

    National Public Health Week 2017: Endeavoring to Create the Healthiest Nation

    National Public Health Week (NPHW), organized annually by the American Public Health Association (APHA), presents an opportunity for communities across the United States to reflect on the contributions of public health and highlight issues that are important to improving our nation. More importantly, NPHW serves as an excellent reminder of why public health exists: to […]

    Apr 03, 2017 | Kim Rodgers

    Integrated Food Safety Centers of Excellence: Winter 2017 Newsletter

    The Integrated Food Safety Centers of Excellence have just released the winter edition of their newsletter, Centered on Food Safety, available at this link. This edition features articles the following topics: New outbreak case studies A training on the System for Enteric Disease Response, Investigation, and Coordination (SEDRIC) Spotlight on the OutbreakNet Enhanced program Updates from […]

    Mar 31, 2017 | Amy Chang

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