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Slideshow: Multistate Foodborne Illness Outbreaks
The CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting...
Jul 26, 2016 | Anastasia Sonneman
New Food Safety Performance Measurement Tool
The Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health...
Jul 19, 2016 | Anastasia Sonneman
New Infographic: Kitchen Manager Certifications Improve Food Safety
The CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This...
Jul 13, 2016 | Anastasia Sonneman
New Resources Posted: Conference For Food Protection Website
Following this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now...
Jul 12, 2016 | Anastasia Sonneman
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding...
As more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help...
Jul 06, 2016 | Amy Chang
NACCHO Food Truck Sharing Session Recording and Resources
NACCHO hosted an online sharing session on local regulatory issues dealing with mobile food units. The first presentation highlighted...
Jun 09, 2016 | Amy Chang
What challenges is your jurisdiction facing around food safety? How have you...
Let us know in the comments below.
Jun 06, 2016 | Anastasia Sonneman
Webinar Presenter Needed: Benefits of Kitchen Manager Certification
The Association of State and Territorial Health Officials (ASTHO) is seeking representatives from local health departments to present...
Jun 06, 2016 | Anastasia Sonneman
NACCHO Staff to Present at National Environmental Health Association Annual...
NACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual...
Jun 02, 2016 | Anastasia Sonneman
Slideshow: Multistate Foodborne Illness OutbreaksThe CDC Expert Commentary recently released a slideshow highlighting a limited, but dangerous pattern of foodborne illness impacting multiple states, at one time. The post illustrates a series of such instances occurring throughout 2015, which also accounted for more than half of the nation’s deaths reported as a cause of foodborne illness. Notable contaminated food resulting […] Jul 26, 2016 | Anastasia Sonneman |
New Food Safety Performance Measurement ToolThe Council to Improve Foodborne Outbreak Response (CIFOR) recently released a new data entry tool to support state and local health departments and partner agencies in measuring their food safety progress. In collaboration with the Minnesota Integrated Food Safety Center of Excellence (CoE) and CoE Metrics Work Group, and through a contract managed by the Association of Public […] Jul 19, 2016 | Anastasia Sonneman |
New Infographic: Kitchen Manager Certifications Improve Food SafetyThe CDC released a new infographic emphasizing the importance of obtaining kitchen manager certifications for restaurant staff. This resource illustrates how raising awareness of restaurant management about environmental factors putting their establishment at risk, can substantially reduce foodborne illness outbreaks. The infographic also highlights research showing that restaurants with mangers... Jul 13, 2016 | Anastasia Sonneman |
New Resources Posted: Conference For Food Protection WebsiteFollowing this April’s successful Biennial Conference, a number of documents developed during or as a result of the meeting are now available on the Conference for Food Protection (CFP) website. All of the below documents represent a great deal of work performed by CFP Council Committees, and were reviewed and accepted by the CFP Councils […] Jul 12, 2016 | Anastasia Sonneman |
New Report: Summary of Retail Food Inspection Scoring, Grading, and Placarding SystemsAs more Americans eat out and the number of retail food establishments increases, the concern for food safety also increases. To help prevent foodborne disease, retail food regulatory programs license and inspect retail food establishments. Some retail food regulatory programs have incorporated a scoring, grading, or placarding system as part of their regulatory approach. These […] Jul 06, 2016 | Amy Chang |
NACCHO Food Truck Sharing Session Recording and ResourcesNACCHO hosted an online sharing session on local regulatory issues dealing with mobile food units. The first presentation highlighted how local regulatory agencies in southern New Jersey addressed challenges with mobile food units by forming a regional mobile task force to standardize mobile food establishment processes and applications.The second presentation focused on challenges with local... Jun 09, 2016 | Amy Chang |
What challenges is your jurisdiction facing around food safety? How have you overcome these challenges?Let us know in the comments below. Jun 06, 2016 | Anastasia Sonneman |
Webinar Presenter Needed: Benefits of Kitchen Manager CertificationThe Association of State and Territorial Health Officials (ASTHO) is seeking representatives from local health departments to present on the benefits of receiving a kitchen manager certification for an upcoming webinar. This webinar will take place the third week of July as a part of the Center for Disease Prevention and Control’s Winnable Battles initiative, especially in […] Jun 06, 2016 | Anastasia Sonneman |
NACCHO Staff to Present at National Environmental Health Association Annual ConferenceNACCHO staff will present on a variety of topics at the upcoming National Environmental Health Association’s (NEHA’s) Annual Educational Conference and Exhibition happening on June 13-16, 2016 in San Antonio. The conference, at which NACCHO is a partner, provides environmental health training, education, and networking opportunities for attendees. NACCHO staff will contribute their expertise to... Jun 02, 2016 | Anastasia Sonneman |
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