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New FDA Report: Reportable Food Registry
The Food and Drug Administration (FDA) recently released their fifth annual “Report for the Reportable Food Registry...
May 31, 2016 | Anastasia Sonneman
FDA Finalizes Rule to Protect Food Supply Against Intentional Contamination
The Food and Drug Administration (FDA) has finalized a new food safety rule that will help further protect the food supply in the...
May 31, 2016 | Anastasia Sonneman
New CDC Webpage & Infographic on Foodborne Outbreaks
The CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic...
May 31, 2016 | Anastasia Sonneman
Call for Abstracts: 2017 Consumer Food Safety Education Conference
The Partnership for Food Safety Education is accepting education session and poster abstracts for their 2017 Consumer Food Safety...
May 09, 2016 | Anastasia Sonneman
What type of challenges is your jurisdiction facing around food trucks? How have you...
May 06, 2016 | Anastasia Sonneman
Highlights & Key Takeaways: Conference for Food Protection’s Biennial Meeting
Last month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia,...
May 06, 2016 | Amy Chang
Join a Committee on the Conference for Food Protection
The Conference for Food Protection (CFP) is recruiting committee members for the 2016-2018 cycle, to be finalized by mid-September....
May 04, 2016 | Amy Chang
NACCHO Cottage Food Sharing Session Presentation
Recently, NACCHO hosted a sharing session on local and state food safety regulatory perspectives and concerns related to cottage...
May 02, 2016 | Amy Chang
CDC Study: How Often Retail Delis Clean Deli Slicers
What percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study,...
May 02, 2016 | Amy Chang
New FDA Report: Reportable Food RegistryThe Food and Drug Administration (FDA) recently released their fifth annual “Report for the Reportable Food Registry (RFR).” This tool identifies early warning signs for potential health risks associated with reportable foods, supporting the FDA, its state and local partners, and the food industry to make immediate steps in removing contaminated foods from the market. It also provides... May 31, 2016 | Anastasia Sonneman |
FDA Finalizes Rule to Protect Food Supply Against Intentional ContaminationThe Food and Drug Administration (FDA) has finalized a new food safety rule that will help further protect the food supply in the United States. The rule will require both domestic and foreign food facilities to complete and maintain a written food defense plan, assessing their potential vulnerabilities for risk of deliberate contamination where the […] May 31, 2016 | Anastasia Sonneman |
New CDC Webpage & Infographic on Foodborne OutbreaksThe CDC’s Division of Foodborne, Waterborne, and Environmental Diseases recently announced a new webpage and infographic focusing on the investigation of foodborne outbreaks. Both resources highlight the three types of data used by health officials to solve foodborne outbreaks, including epidemiologic, traceback, and food and environmental testing. Information on how to stop a potential... May 31, 2016 | Anastasia Sonneman |
Call for Abstracts: 2017 Consumer Food Safety Education ConferenceThe Partnership for Food Safety Education is accepting education session and poster abstracts for their 2017 Consumer Food Safety Education Conference, taking place January 25-27, 2017 in Washington, DC. This conference will focus on “behavior change – the heart of improving food safety practices at home and at work.” Abstracts are being accepted for the following […] May 09, 2016 | Anastasia Sonneman |
What type of challenges is your jurisdiction facing around food trucks? How have you overcome those challenges?May 06, 2016 | Anastasia Sonneman |
Highlights & Key Takeaways: Conference for Food Protection’s Biennial MeetingLast month, the Conference for Food Protection (CFP), brought together representatives from the food industry, government, academia, and consumer organizations to discuss emerging food safety problems and potential solutions at their 2016 Biennial Meeting in Boise, Idaho. Every other year, CFP provides meeting attendees with an open forum to discuss food safety standards from any source, while... May 06, 2016 | Amy Chang |
Join a Committee on the Conference for Food ProtectionThe Conference for Food Protection (CFP) is recruiting committee members for the 2016-2018 cycle, to be finalized by mid-September. Interested applicants must be current CFP members, and up to date on their membership dues. Find out how become a CFP member, here. To apply for a committee, CFP members should email this address by May 28, 2016, with up to three committees of interest, by […] May 04, 2016 | Amy Chang |
NACCHO Cottage Food Sharing Session PresentationRecently, NACCHO hosted a sharing session on local and state food safety regulatory perspectives and concerns related to cottage foods. The presentation highlighted state cottage food regulations implemented across the nation; how one state health department has partnered with local health departments to regulate, educate, and enforce cottage food laws; and the experience of a local health... May 02, 2016 | Amy Chang |
CDC Study: How Often Retail Delis Clean Deli SlicersWhat percentage of delis clean their slicers as often as FDA recommends to prevent germs from spreading? Find out in this new study, published in CDC’s Morbidity and Mortality Weekly Report. May 02, 2016 | Amy Chang |
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