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CDC Celebrates PulseNet’s 20th Anniversary
PulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a...
Mar 19, 2016 | Katie Regan
CIFOR Training Grants Available to Local Health Departments
The Council on State and Territorial Epidemiologists (CSTE) is pleased to announce the availability of training grants for...
Mar 08, 2016 | Amy Chang
Senate Confirms New FDA Commissioner
The United States Senate voted at the end of February to confirm Robert Califf as the next commissioner of the Food and Drug...
Mar 08, 2016 | Katie Regan
2015 Annual Report to Congress on the Use of Mandatory Recall Authority
The Food Safety Modernization Act (FSMA) requires many deliverables from FDA, among them special reports and studies to be submitted...
Mar 07, 2016 | Amy Chang
CORE Network Provides Information on Recent Foodborne Illness Outbreaks
The Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not...
Mar 07, 2016 | Amy Chang
Employee Health Sharing Session Recording Available
NACCHO and the Food and Drug Administration (FDA) recently hosted a sharing session on employee health. During the session, the...
Mar 05, 2016 | Amy Chang
NACCHO Food Safety Leader’s List
Join the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on...
Mar 02, 2016 | Amy Chang
CDC Prevention Status Reports
The CDC’s latest Prevention Status Reports (PSRs) highlight the status of state-level policies and practices to prevent or...
Mar 01, 2016 | Amy Chang
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State...
In his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget...
Mar 01, 2016 | Amy Chang
CDC Celebrates PulseNet’s 20th AnniversaryPulseNet, a national network of public health laboratories, prevents an estimated 270,000 cases of food poisoning and saves half a billion dollars every year, according to a study released in the American Journal of Preventive Medicine today. In comparison, the network costs public health agencies about $7 million a year to run. Launched in 1996, […] Mar 19, 2016 | Katie Regan |
CIFOR Training Grants Available to Local Health DepartmentsThe Council on State and Territorial Epidemiologists (CSTE) is pleased to announce the availability of training grants for implementation of the Second Edition of the Council to Improve Foodborne Outbreak and Response (CIFOR) Guidelines for Foodborne Disease Outbreak Response and the CIFOR Toolkit. The opportunity is now open to health departments serving a population size of […] Mar 08, 2016 | Amy Chang |
Senate Confirms New FDA CommissionerThe United States Senate voted at the end of February to confirm Robert Califf as the next commissioner of the Food and Drug Administration (FDA). Califf, a cardiologist and academic researcher, received overwhelming support from an often divided Senate; the vote was 89 to 4. Califf, who was nominated by President Obama in September 2015 […] Mar 08, 2016 | Katie Regan |
2015 Annual Report to Congress on the Use of Mandatory Recall AuthorityThe Food Safety Modernization Act (FSMA) requires many deliverables from FDA, among them special reports and studies to be submitted to Congress. Click here to read the report on the use of mandatory recall authority in fiscal year 2015. Mar 07, 2016 | Amy Chang |
CORE Network Provides Information on Recent Foodborne Illness OutbreaksThe Food and Drug Administration’s (FDA’s) Coordinated Outbreak Response and Evaluation (CORE) Network was created to manage not just outbreak response, but surveillance and post-response activities related to incidents involving multiple illnesses linked to FDA-regulated human and animal food and cosmetic products. Get up-to-date information on on-going and recent multistate outbreaks here. Mar 07, 2016 | Amy Chang |
Employee Health Sharing Session Recording AvailableNACCHO and the Food and Drug Administration (FDA) recently hosted a sharing session on employee health. During the session, the Fairfax County Health Department in Virginia detailed their efforts to help retail food establishments improve compliance with the employee health requirements in the FDA Food Code. The presentation highlighted how the health department used compliance […] Mar 05, 2016 | Amy Chang |
NACCHO Food Safety Leader’s ListJoin the NACCHO Food Safety Leader’s List! As NACCHO Food Safety Leaders, you have the opportunity to provide input on NACCHO’s food safety positions and advocacy efforts that help to shape policy at local health departments across the nation. You will also receive pertinent updates on food safety news, outbreaks, policy updates, events, and calls […] Mar 02, 2016 | Amy Chang |
CDC Prevention Status ReportsThe CDC’s latest Prevention Status Reports (PSRs) highlight the status of state-level policies and practices to prevent or reduce problems affecting public health. The PSRs cover 10 public health topics—including food safety—and rate states on their implementation of recommended policies and practices. The reports include a new measure on state adoption of selected provisions in the... Mar 01, 2016 | Amy Chang |
President’s FY 2017 Budget Requests FSMA Investments in Import Safety and State Partnerships on Produce SafetyIn his FY 2017 Budget Request, the President has proposed additional resources that include an increase of $25.3 million of new budget authority to implement the FDA Food Safety Modernization Act (FSMA). With these funds, the FDA plans to focus on two key areas: National Integrated Food Safety System – $11.3 million The requested funding […] Mar 01, 2016 | Amy Chang |
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