Provide Input on Training Website for Environmental Assessments during Foodborne...

The Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for...

Feb 16, 2016 | Amy Chang

  • What does your local health department wish it knew about the Food Safety...

    Let us know in the comments below.

    Feb 01, 2016 | Katie Regan

  • FDA Releases Retail Food Program Standards Resource Center

    The Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local,...

    Jan 29, 2016 | Amy Chang

  • FDA Approves Zepatier for Treatment of Chronic Hepatitis C for Genotypes 1 and 4

    The U.S. Food and Drug Administration approved Zepatier with or without ribavirin for the treatment of chronic hepatitis C virus (HCV)...

    Jan 28, 2016 | Alyssa Kitlas

  • At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance...

    By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If...

    Jan 27, 2016 | Katie Regan

  • Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training Grants

    The Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of...

    Jan 20, 2016 | Amy Chang

  • Foodborne Illness Outbreak Response Materials Available for Order

    The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration...

    Jan 20, 2016 | Amy Chang

  • NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program

    NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program....

    Dec 21, 2015 | Amy Chang

  • NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting...

    On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of...

    Dec 17, 2015 | Sara Chang

  • Provide Input on Training Website for Environmental Assessments during Foodborne Illness Outbreaks

    The Colorado School of Public Health is compiling a list of trainings and resources to include on a new training website for conducting environmental assessments during foodborne illness outbreaks. The website goal is to increase the quality of environmental assessments by organizing and vetting existing training and resources. Target users include environmental health practitioners in state,...

    Feb 16, 2016 | Amy Chang

    What does your local health department wish it knew about the Food Safety Modernization Act?

    Let us know in the comments below.

    Feb 01, 2016 | Katie Regan

    FDA Releases Retail Food Program Standards Resource Center

    The Food and Drug Administration (FDA) has released the Retail Food Program Standards Resource Center, designed for state, local, tribal, and territorial regulatory agencies that are using the Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) for continuous program improvement. Since the release of the Retail Program Standards in 1998, enrolled jurisdictions...

    Jan 29, 2016 | Amy Chang

    FDA Approves Zepatier for Treatment of Chronic Hepatitis C for Genotypes 1 and 4

    The U.S. Food and Drug Administration approved Zepatier with or without ribavirin for the treatment of chronic hepatitis C virus (HCV) for genotypes 1 and 4 in adults. An estimated 3.5 million people in the United States are infected with chronic HCV and genotype 1 is the most common genotype. The safety and efficacy of Zepatier […]

    Jan 28, 2016 | Alyssa Kitlas

    At Your Service: CDC’s Integrated Food Safety Centers of Excellence Provide Guidance and Resources for Local and State Health Departments

    By Elizabeth Pace, Public Health Advisor, Integrated Food Safety Centers of Excellence, Centers for Disease Control and Prevention If your New Year’s resolution is to improve your health department’s foodborne illness investigations, the Centers for Disease Control and Prevention’s (CDC’s) Integrated Food Safety Centers of Excellence (CoEs) can help. The CoEs were established under the […]

    Jan 27, 2016 | Katie Regan

    Funding Opportunity: CIFOR Guidelines and Toolkit Implementation Training Grants

    The Council of State and Territorial Epidemiologists (CSTE) has announced the availability of training grants for implementation of the Second Edition of the CIFOR Guidelines for Foodborne Disease Outbreak Response and the CIFOR Toolkit. The CIFOR Guidelines improve public health foodborne disease outbreak detection and response. The purpose of this funding opportunity is to provide […]

    Jan 20, 2016 | Amy Chang

    Foodborne Illness Outbreak Response Materials Available for Order

    The Council to Improve Foodborne Outbreak Response (CIFOR) is a multidisciplinary working group convened to increase collaboration across the country and across relevant areas of expertise in order to reduce the burden of foodborne illness in the United States. NACCHO has hard copies of the Second Edition of the CIFOR Guidelines and the CIFOR Industry Guidelines available […]

    Jan 20, 2016 | Amy Chang

    NACCHO Announces Fifth Cohort for Retail Program Standards Mentorship Program

    NACCHO is pleased to announce the selection of the fifth cohort of participants for its Retail Program Standards Mentorship Program. The peer mentorship program provides opportunities to learn, share experiences, and acquire tools and resources related to the Food and Drug Administration’s (FDA’s) Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards). Developed by...

    Dec 21, 2015 | Amy Chang

    NACCHO Resources to Address the Recommendations in the “Outbreaks: Protecting Americans from Infectious Diseases” Report

    On December 17, the Trust for America’s Health and the Robert Wood Johnson Foundation released their annual report on the state of prevention and control of infectious disease outbreaks in the United States. Outbreaks: Protecting Americans from Infectious Diseases analyzes the country’s policies related to ongoing and emerging infectious disease threats and provides recommendations to […]

    Dec 17, 2015 | Sara Chang

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