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APA: Healthy Communities Policy Guide
The American Planning Association (APA) Healthy Communities Policy Guide identifies policy ideas for local, state, and federally...
Jan 16, 2018 | Kim Rodgers
Serving Food Safety during the Holidays
Local health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food...
Dec 14, 2017 | Kim Rodgers
National Handwashing Week 2017: The Power of a Preventative and Primary Intervention
By Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children,...
Dec 08, 2017 | Kim Rodgers
Meet NACCHO’s 2017-2018 Health and Disability Fellows
The NACCHO Health and Disability Program is thrilled to introduce the 2017-18 cohort of Health and Disability fellows. NACCHO’s Health...
Oct 23, 2017 | Sara Lyons
World Food Day 2017: How Will Climate Change Influence Food Security and Migration?
The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity,...
Oct 16, 2017 | Grace McClain
September is National Food Safety Education Month
September is National Food Safety Education Month, an ideal opportunity to raise awareness about safe and healthy food practices that...
Sep 11, 2017 | Amy Chang
APA: Healthy Communities Policy GuideThe American Planning Association (APA) Healthy Communities Policy Guide identifies policy ideas for local, state, and federally elected officials aimed at improving community health and quality of living through planning. APA believes “healthy communities” are places where all individuals have access to healthy built, social, economic, and natural environments that give them the... Jan 16, 2018 | Kim Rodgers |
Serving Food Safety during the HolidaysLocal health departments (LHDs) are on the front lines of foodborne illness prevention and response. LHDs are responsible for food safety inspections, epidemiological surveillance, the investigation of foodborne illness, and educating the public on food safety. As we enter the time of year when seasonal gatherings abound, we are reminded that LHDs are an essential […] Dec 14, 2017 | Kim Rodgers |
National Handwashing Week 2017: The Power of a Preventative and Primary InterventionBy Steve Metcalf, Communications Specialist, Tacoma-Pierce County Health Department “Wash your hands!” As young children, we heard this message often. Parents, teachers, and other well-meaning adults reinforced this hand hygiene mantra: before mealtimes, after bathroom visits, and when we had the sniffles or coughs. It’s sound and simple advice to ward off germs, viruses, and […] Dec 08, 2017 | Kim Rodgers |
Meet NACCHO’s 2017-2018 Health and Disability FellowsThe NACCHO Health and Disability Program is thrilled to introduce the 2017-18 cohort of Health and Disability fellows. NACCHO’s Health and Disability Fellowship program is an invaluable opportunity for graduate students pursing degrees in public health to receive hands-on experience in the health and disability field. The fellowship includes providing support to local health departments […] Oct 23, 2017 | Sara Lyons |
World Food Day 2017: How Will Climate Change Influence Food Security and Migration?The local and global food system is an underlying and essential public health foundation that plays a role in nutrition, obesity, environmental and occupational health, and more. Regardless of how well-established agriculture is within the United States, climate change poses a serious threat to food systems and the people who rely on them. Unusual rain […] Oct 16, 2017 | Grace McClain |
September is National Food Safety Education MonthSeptember is National Food Safety Education Month, an ideal opportunity to raise awareness about safe and healthy food practices that can help prevent food poisoning. The Centers for Disease Control and Prevention (CDC) recently released a number of useful resources, including a new infographic, social media messaging, graphics, and more that health departments and other […] Sep 11, 2017 | Amy Chang |
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